Spring Newsletter 2013
  
In This Issue
  

  Where Do We Get Information on Food and Nutrition?
   
The American Dietetic Association (ADA) has been conducting surveys on food and nutrition in the US since 1991.  They survey 754 adults age 18 and older who are not employed in the food, nutrition, dietetics or market research industries.  Their latest survey was completed in 2011, and one segment of the survey asked participants where they get their information on food and nutrition.
Television remains the American public's most popular source of information while the Internet has surged in popularity, according to the ADA's survey, Nutrition and You: Trends 2011.  Registered dietitians and nutritionists were named as the most credible sources, followed by doctors, with the news media lagging far behind.  When asked where they see or hear the most information on nutrition, 67% listed television.  Television has remained America's most popular information source since ADA began its surveys in 1991.  Magazines at 41% and the Internet at 40% were in a tie for second place with magazines losing 4% since the 2008 survey and the Internet gaining 24%.  Per ADA spokesperson Jeannie Gazzaniga-Moloo, "Unfortunately, there is less editorial over-
sight when it comes to the content found on websites and blogs, which leaves room on the Internet for the spread of misinformation about nutrition and health."  The survey shows that consumers between the ages of 25 to 44 are responsible for much of the increase in the use of the Internet. 
ADA Eat Right  
"As we move from regularly fact-checked forms of media to the Internet as a primary source for nutrition information, it is becoming increasingly important that we learn to distinguish between a nutritionally sound website and a fraudulent one, says Gazzaniga-Moloo.  "The key to determining if a website is credible is to look at the credentials of the person offering the advice.  For food and nutrition, a registered dietitian is your best source for the most up-to-date and accurate information."  The sources that consumers use most often for their nutrition information are not necessarily the sources that they view as the most credible, according to ADA's survey.  "It appears that convenience is the key when people decide where to get their information," says Gazzaniga-Moloo.  "Even if the source is less credible in a person's eyes, easily accessible information is the first place people go."  71% of respondents said that dietitians and nutritionists are very credible sources of information.  Doctors were named by 64%.  Nurses - 54%, package labels - 37%, reference books - 37%, schools - 34%, personal trainers - 31% and health clubs/ gyms - 26%.  "The pendulum is swinging toward sound-bite advice.  Shorter attention spans are a huge challenge.  Because of time and space limits, sound-bite advice can often leave the viewer with more questions than answers, and that is something that we need to be aware of in developing our advice and messages."
from the ADA Nutrition and You: Trends 2011 survey.
Visit the American Dietetic Association at
  
 
ANOTHER FOODIE FIND!

 
  The intrepid Dawson Sales team has unearthed another foodie treasure in the Chicago area.   The latest gem was found in the quiet village of Oak Park, nestled in an area reminiscent of a European village where many historic Frank Lloyd Wright homes can be seen.   Hemmingway's Bistro is located at 211 N. Oak Park Avenue and features classic French and new American cuisine.  Chef Christopher Ala and his wife have owned the bistro for ten years and also live in the neighborhood, so they have come to know many of their patrons very well. Hemmingway's - chef  
 Hemmingway's serves breakfast, lunch and dinner seven days a week and offers a relaxed yet elegant ambience.  Chef Ala trained in  French classic cooking and offers many traditional French favorites including Cassoulet Toulousain, Flounder Grenoblois, Coq au Vin, Duck a l'Orange and Bouillabaisse as daily chef's specials along with fresh seafood and new American cuisine.  The bistro is known for its souffles, and offers many varieties......best ordered in advance as they take extra time to prepare.   A full complement of French wines is offered, and the servers are knowledgeable and helpful.  They are happy to recommend wine pairings to enhance any of the delicious meal offerings.
Hemmingway's - Seafood  
As you can see, the food is beautifully presented.  Live music is offered on certain nights for patrons who wish to linger and savor more of what Hemmingway's has to offer.
The building that houses this charming bistro has a long and colorful history.  It is a hotel that opened in 1926 as Oak Park Manor, and it was home to many notable literary figures including Ernest Hemingway and poet Vincent Starrett.  Today it is the Write Inn but it retains the elegance of a bygone era.  The rooms and public areas in the hotel feature selected antiques and accessories of the 1920's, and no two guest rooms are exactly alike.  They can accommodate the needs of even the most discriminating guests for a short retreat or an extended stay.
Hemmingway's - Building
 Learn more about Hemmingway's Bistro by clicking on the video link below.
  
Something To Wine About: Hemmingway's Bistro
Something To Wine About: Hemmingway's Bistro
  
WORKPLACE TRENDS
Taming the E-Mail Inbox

 

How often do you leave the office thinking that you have caught up your emails only to arrive in the morning to find 40 or 50 emails waiting with more streaming in all day long?  It's possible to spend entire days just working through messages, the way that entire days used to be consumed by phone calls.  Here are some ideas for taming the email beast.

  

Start your day by deciding what must be accomplished before you check your email.  "If you don't know what you should be doing, how can you manage your time to do it?" asks Penelope Trunk, who gives career advice in some 200 newspapers and offers career coaching at PenelopeTrunk.com

If possible, check email only at set times in the day.  Determine when it is most important for emails to be checked based on your job responsibilities and typical work flow.   "It you're a manager, you need to get all questions answered at the beginning of the day, or else nobody in your department can do what they need to do," says Trunk.  However, she adds, "If you're a creative person, you may not need to check emails at all until you get your project done for the day."

Determine the most productive hours of your day and use them effectively.  Use your most productive hours for projects, reports and creative endeavors and then check emails during the remainder of the day.  You will be able to complete more demanding tasks without being continually interrupted or distracted.

Turn off audible alerts and visual notification.  When you answer an email on demand, it takes more than a minute to regain your train of thought and get back to what you were doing.

Organize your e-mail using folders and rules or filters.  This enables you to identify, categorize and file incoming emails based on sender, keywords or subject.

Keep it short.  "Work on keeping your responses shorter than the initial messages, " says Trunk.  "Try to get your responses down to one sentence when possible."

Stick to a discipline.  It's important to have the discipline to open an email and either a) delete it, b) respond quickly or c) file it for your records in a folder.

Observe basic email etiquette.   If you are in the "to" section of an email, respond if requested.  If you are in the "cc" section of an email, you are not expected to respond.  Send emails with a succinct subject line so that the recipient knows what to expect in the email.  If you feel the need to thank a sender for information provided and you are not adding to the information, then thank the sender only rather than including the entire "cc" list. 

Pick up the phone!  While emails can be an efficient means of communicating with others, a phone call may be warranted when a matter is urgent or when an email may be misconstrued or to strengthen a relationship with a coworker, customer, supplier, etc.  A strategic phone call can have a huge impact in this electronic age.

Turn off email and social media for balance.  Give priority to your family and/ or to personal pursuits when you leave the office.  Nobody can reasonably expect you to be available 24 hours a day on a continuing basis, so turn off the email and social media when interacting with family and friends.  You will be more refreshed and ready to respond when you have had a break from the email beast.

 

 condensed from Smart Solutions in "Creative Living - Spring 2012" by Brooks Clark



DAWSON SALES SPONSORS STUDENT SCHOLARSHIPS
Dawson Logo 2 
Dawson Sales is a proud sponsor of the IFT Fun Run, to be held on Monday morning July 15th, during the IFT Annual Meeting and Food Expo.  This is a 5K/ 3.1 mile run/ walk that starts in Grant Park and is coordinated by the efforts of the IFT Student Association and Feeding Tomorrow.  The proceeds from the run help fund undergraduate and graduate food science scholarships.
  
 
  
  
In addition, Dawson Sales was one of four sponsors of the 2013 Midwest Area College Bowl, held at the University of Illinois, at Urbana-Champaign, April 19-20, 2013.  This area meeting and college bowl competition attracts some of the brightest and most energetic food science students in the region to compete in a double elimination, "quiz bowl" style competition, with questions covering all aspects of food science.
  
  
  
Dawson Sales Company
2015 Spring Road - Suite 275
Oak Brook, IL  60523
p: (630) 203-8174      f: (630) 203-8171
  
Articles compiled and edited by Lynne Noren
  
Dawson Sales Company | 630-203-8174 | lynnenoren@dawsonsales.com | http://www.dawsonsales.com
2015 Spring Road
Suite 275
Oak Brook, IL 60523

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