• Family owned and operated since 2000
• Breads and Pastries baked from scratch
• One of the fastest growing wholesale bakeries in the Atlanta area
• Quality ingredients handcrafted with care and precision
• Roll assortments can be packed in ovenable bags for shipping to customers
• Custom sizes and products at affordable prices with outstanding customer service
• Committed to becoming a leading premier wholesale bakery in the United States supplying both foodservice and retail markets

La Petite France Bakery's skilled Master Bakers create the freshest possible baked goods and offer a variety of products that can ship frozen anywhere in the United States.

A full line of natural products with a wide variety of dough, sizes and flavors that include:

Artisan Breads, Sliced Breads, Ciabatta Bread, Sandwich Rolls, Dinner Rolls, Pistolets, Brioche, Croissants, Danish, Other Pastries

Flavors:

• French
• Wheat
• Multi Grain
• Rye
• Pumpernickel
• Egg
• Potato
• Raisin Walnut
• Foccacia
• White
• Italian
• Sourdough
• Cinnamon Raisin

Shapes:

• Oblong
• Square
• Heavy Oblong
• Pullman
• Round Buns
• Square Buns
• Dinner Rolls
• Silver Dollar Rolls
• Boules
• More

Applications:

• Bulk and individually wrapped breads and rolls
• Sliced breads and rolls available
• Sizes and flavors appropriate to both Premium Cabin and Economy Class applications

Chocolate Croissants – A French staple! Bars of chocolate fill the middle of this buttery croissant and liquid chocolate can be drizzled over the top. Ooh La La!

For more information contact Leslie McCloughan lmccloughan@haco.us.com.