Prairie Creek Vineyards

The Wine Press

Your Guide to Everything PCV 

May 2013
In This Issue
Friday Night Menus
Mother's Day Brunch
Nebraska Wine & Jazz
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Sushi is Coming!!
sushi roll  
It is booked!  Mark your calendars for the evening of June 1st, 6:00pm
  
The talented sushi chefs from Wasabi Bistro will be delighting us with their art while you sip your favorite PCV wine.
  
Call Nick for more information and to make your reservations!
  
(308) 940-1370

Thank YOU!!
observing  
Wine, Dine, and Starshine was a huge HIT!!

Thanks to all who came out and to Dan Glomski & The Edgerton Center.  The evening was perfect.

We've had several people ask if we're going to do this again, and the answer is YES!!  Keep your eyes peeled for more info.
Greetings!
Nick writing his part
So this month I will peck away at my iPhone writing the notes driving between South Dakota and home.  I just spent the last 3 days working on three organs in Sioux Falls. 

What a difference a year makes. May 1 and we have not had bud break. Last year at this time we had had 3 weeks of growing season under our belts. This year has brought us snow on May 1, and a couple of different nights of hail.  It looks as if we will have bud break next week and we will be off to the races. 

We have plenty of events scheduled for the month so we hope to see you there.  I am excited for the sushi night so please make your reservations early.
 
Nick
Friday Night Grub

ribs    

May 3rd- Rib Night!

Enjoy Smokin' Dan's most requested meal! Pecan smoked baby back ribs with generous sides and dessert.

  

May 10th- Greek Night

Ooooh.  You're in luck!  Fayne will be serving up Greek Lemon Chicken with Lemon Orzo Pasta, Greek Salad, Pita Bread, and Baklava Rolls.

 

May 17th- Smoked Beef Brisket & Pork Loin.

Join us as Smokin' Dan serves up pecan smoked Beef Brisket and Pork Loin. You can rest assured that only the finest sides and dessert will be yours to enjoy with these fabulous meats.

 

May 24th- Grilled Chicken Quarters

Fayne will be serving up Grilled Chicken Quarters, Spring Potato Salad, Prairie Creek Salad, Bread, & Dessert. 

 

May 31st- Rib Night Again!

It's beginning to look like summer!!  Pecan Smoked Baby Back Ribs will round out a perfect month.  Enjoy this favorite with all the generous sides and homemade dessert that you can manage.
Celebrate Mom!!

Mom's are slightly insane  Because she wiped your back side- THAT'S WHY!! 

 

Bring Mom out for our 4th Annual Mother's Day Brunch!

May 12th

11:00 am-1:30 pm

RESERVATIONS REQUIRED

 

  Fayne will be serving another collection of her finest creations.  

 

Mom's Day Menu:

  • Carved Roast Beef
  • Asparagus & Sundried Tomato Lasagna
  • Three Cheese Potatoes
  • Italian Sausage Egg Bake
  • Prairie Creek Salad
  • Fresh Fruit Salad
  • Antipasti Vegetable Salad 
  • Assorted Bread and Muffins
  • Strawberry Shortcake 
$21.99 per person.  Under 10- $8.99.  Please call or text Nick to make reservations 308-940-1370.

 

 

Wine & Jazz Festival- Kearney

wine & jazz festival logo Join PCV and a number of other Nebraska wineries at the Nebraska Wine & Jazz Festival

 

Friday, May 17th & Saturday, May 18th

on the Bricks in Kearney

 

For the full lineup of music and wine, please visit the website:

http://www.wineandjazzfest.org/

 

 Enjoy outstanding Nebraska jazz musicians, purchase your favorite wine and accessories at the Wine Store and enjoy delicious foods from local restaurants. The first 3,000 attendees receive a keepsake souvenir glass. Attendees receive a souvenir glass and tasting tickets to sample Nebraska wines and unique ales from a local microbrewery. 

 

 

 
It's a busy month at the winery.  We hope that you can keep up!!
  
Sincerely,
  
Kristen Hermansen-Ryan
Prairie Creek Vineyards