Inspired by the sessionable German Berliner Weisse, we followed tradition and allowed the wort to mature overnight with lactobacillus. The next day it was boiled and transferred to the fermentor where we added a Belgian wheat yeast strain famous for fruity flavors and a dry finish. The result is a highly carbonated and refreshingly tart summer beer with a citrusy pineapple aroma. These aromas carry through in to the flavor leading to a dry but tart finish. This unfiltered ale is best consumed fresh- it will not continue to sour with age and is not recommended for cellaring.