2011 Pays du Var Blanc (Domaine Sainte Mitre)
Crème de Fenouil aux Moules , fennel, mussel and cream soup
2011 Domaine Maxime Sauvignon Blanc (Touraine)
Coquille Saint Jacques Seared Sea Scallops with hazelnut brown butter over arugula and haricots verts
2010 Maby CDR "Variations"
Duo de Porc et de Canard House cured and smoked bacon and, duck confit tossed with pasta garnished with green peas and shaved Parmesan
2010 Maury Passion Grenache (Jean Pla)
Epaule d Agneau Slow roasted lamb shoulder, on brioche toast points with a cherry and dark chocolate demi glace
2011 Pays du Var Rosé (Domaine Sainte Mitre)
Tarte fine au Melon et Poire pear and melon tart with almond pastry ream