Thursday June 4, 2015
BRITISH COLUMBIA
Today's Offer
 
 
Saia 2012
Suggested Retail Price $34.99/bottle +Tax
VarietalNero d'Avola
RegionSicily
Format12 x 750ml
Availability30 cases
Ageability
Now - 2025+
CSPC
+54320

 

93 Points

"Wonderful aromas of dried cherry, mineral, chestnut and smoke follow through to a full body with velvety tannins and a long finish. Nutty and fruity. Hints of milk chocolate too. Delicious wine. Best Saia ever. Drink now."

October 2014  

Feudo Maccari

Having won international acclaim for his highly sought-after Super-Tuscans Crognolo and Oreno, Dr. Antonio Moretti purchased a number of small properties in Sicily near the town of Noto, establishing the estate that is now Feudo Maccari. It is a remarkable assemblage of old vine plots of indigenous Nero d'Avola in a truly unique environment. The vineyards are located less than a mile from the sea, which provides cooling breezes that moderate the searing heat of southern Sicily. The complex array of predominantly volcanic soils, includes deposits of sand and acidity- preserving chalk, further adding to the intrigue of the region's terroir. The 'arborela' (literally 'tree-like') vines-trained high and head pruned to protect the bunches from the hot sun - range from 12 to 35+ years old giving wonderful complexity to this great value Nero d'Avola.   

 

The name Saia reflects something of the rich cultural history of Sicily, (where viticulture was first established by the Ancient Greeks around 750 BC) - it refers to the irrigation canals the Arabs built to collect and distribute preciously scarce rainwater. The wine is made from 100% Nero d'Avola grapes grown on a magical combination of south-facing volcanic and compact limestone soils 80 m above sea level. Fermentation is in stainless steel and enamel lined vats. Individual lots are vinified separately and placed in French oak barriques for élevage. The wine is blended after racking and bottled with minimal intervention. The resulting wine combines classic cherry and plum flavours, chocolaty richness, earthiness, and delightfully fresh acidity. It is a superb accompaniment to outdoor-grilled meat.

How to order ?

Simply reply to this e-offer or by contacting Neil Punshon at neil.punshon@trialto.com
Do not hesitate to contact us with any questions or for further information ! 
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Neil Punshon
Liquid Art Sales Manager - Western Canada