Tuesday June 2, 2015
 BRITISH COLUMBIA

"These are incredible wines that make the most of this special terroir. Truthfully, there are few mailing lists out there worth being on, but without a doubt, this is one of them." 

 

Wine Advocate
Issue #214
Today's Offer
 

 James Berry Vineyard 2012  

Suggested Retail Price $199.99/bottle + Tax
VarietalsGrenache, Mourvèdre, Syrah & Counoise
RegionPaso Robles, California
Format6 x 750ml
AvailabilityOnly 2 cases
Ageability
Now - 2030+

 

 
97+ Points

 "There are 1,580 cases of the 2012 James Berry Vineyard and it reminds me of the 2009 Janasse Chaupin (which is one of Justin's favorite wines). Incorporating more Mourvedre than normal, it's made from 43% Grenache, 29% Mourvedre, 18% Syrah and 10% Counoise that's aged in a combination of concrete and barrel. Rock star stuff, with fabulous black raspberry, cassis, spring flowers and charred meat aromas and flavors, this beauty hits the palate with full-bodied richness and depth, yet stays lively, incredibly pure and elegant, with lots of fine tannin emerging on the finish. It will benefit from 2-3 years in the cellar and have 15-20 years of ultimate longevity."

Wine Advocate
Issue #214
 

Broken Stones Vineyard 2012   

 

Suggested Retail Price $199.99/bottle + Tax
VarietalsSyrah, Petite Sirah,
Grenache, Mourvèdre,  & Roussane 
RegionPaso Robles, California
Format6 x 750ml
AvailabilityOnly 2 cases
Ageability
Now - 2030+

 

 
(96-98) Points

 "Getting a big "Wow" in the nose, the not-yet-bottled 2012 Syrah Broken Stones (79% Syrah, 7% Petite Sirah and the balance Grenache, Mourvedre and Roussanne) has beautiful sweetness in its cassis, raspberry, floral and peppery bouquet. Supple, seamless and downright sexy, it's one of the more approachable 2012s and should dish out plenty of pleasure on release. I love the tannin quality here, and this is beautiful all around."

Wine Advocate
Issue #214
 

 

Bone Rock James Berry Vineyard 2012 

  
Suggested Retail Price $199.99/bottle + Tax
VarietalsSyrah, Roussane & Mourvèdre
RegionPaso Robles, California
Format6 x 750ml
AvailabilityOnly 2 cases
Ageability
Now - 2030+

 

 
(96-99) Points

 "Also not yet bottled, the 2012 James Berry Vineyard Bone Rock, a similar blend to the '11, is 92% Syrah, 5% Roussanne and 3% Mourvedre. This cuvee always shows brilliantly from barrel, and this is no exception, with it giving up gorgeous chocolaty dark fruits, white pepper, mint and charred meat-like aromas and flavors. Full-bodied, structured and tight, it has a tad more flesh than the '11 did at this stage, yet will still need short-term cellaring to round into form. It will have upward of two decades of longevity."

Wine Advocate
Issue #214
About Saxum

Saxum is one of the hottest wineries in Paso Robles, which is saying something, since Paso is pretty well as hot as it gets in California these days. Of course Paso is 'hot' by virtue of being cool, and the coolest part of Paso Robles is the Templeton gap in West Paso, where Saxum is located. Here cool marine air streams in from the Pacific Ocean, creating a microclimate that is surprisingly temperate for Southern California. Saxum's James Berry vineyard is perhaps the supreme expression of Templeton Gap's spectacular terroir, with Rhone varieties (syrah, grenache,and mourvedre) planted on rocky limestone hillsides at an elevation of 1200 feet producing structured, minerally, complex wines.

 

Saxum's founder Justin Smith is a very rare bird - a second-generation Paso Robles farmer, famously celebrated as a Wine Spectator Wine of the Year/ Robert Parker 100 point recipient (in fact 38 of his wines have Wine Advocate scores of 95 or better), but just as famously unaffected by the hoohah, passionately committed to winegrowing, not winemaking. He is not old, but he is considered to be the guru of Paso Robles terroir, renowned for his local knowledge and revered as a mentor and as a leader of the Rhone Ranger movement. And the fact that he is a true garragiste - quite literally making wine in his garage - does nothing to damage his credibility; nor does choosing to name his winery with the Latin word for stone.

 

Despite the fact that the wines are not certified (apparently in deference to his father, who planted the vines), farming is organic. Production is small and the winegrowing philosophy is artisanal and minimalist, with a strong commitment to experimentation - for example co-fermenting syrah and roussanne and raising wines in small concrete vats.

 

Rare, expensive, and normally available only via the winery's mailing list, these are quintessentially Californian wines combining great concentration and purity of fruit with an almost too-good- to-be-true added dimension of minerality that reveals the awesome winegrowing potential of Paso Robles.


How to order ?

Simply reply to this e-offer or by contacting Neil Punshon at neil.punshon@trialto.com
Do not hesitate to contact us with any questions or for further information ! 
View the complete catalogue for British-Columbia
The online catalogue can be consulted by clicking here
Contact Us
Neil Punshon
Liquid Art Sales Manager - Western Canada