Friday March 6, 2015
 BRITISH COLUMBIA

"Despite these vintage differences, as I hope the reviews and scores show, these are incredible wines that make the most of this special terroir. Truthfully, there are few mailing lists out there worth being on, but without a doubt, this is one of them." 

 

Wine Advocate
Issue #214
Today's Offer
 

Booker Vineyard Paso Robles 2011   

 

Price $199.99/bottle
VarietalsSyrah & Mourvèdre
RegionPaso Robles, California
Format6 x 750ml
AvailabilityOnly 2 cases
Ageability
Now - 2030+

 

 
96+ Points

 "Beautifully done, and probably the most elegant, seamless version of this cuvee I've tasted, the 2011 Booker Vineyard offers terrific aromas and flavors of liquid violets, sappy underbrush, smoked , exotic spices and plenty of crushed rock-like minerality that are all carried by layers of sweet cassis and black raspberry. There's a northern Rhone-like character here, but it hits the palate with full-bodied richness, fantastic mid-palate concentration, and a seamless, layered and multi-dimensional mouthfeel that's hard to resist. Made from 67% Syrah and 33% Mourvedre and aged in 300- and 350-liter hogsheads (and fermented with varying degrees of whole cluster), this beautifully pure, polished and complex effort will benefit from short-term cellaring and have over 15 years of overall longevity. "

Wine Advocate
Issue #214
 

 Paderewski Vineyard Paso Robles 2011   

Price $199.99/bottle
Varietals
Zinfandel, Mourvèdre, Tempranillo, Syrah & Petite Sirah 
RegionPaso Robles, California
Format6 x 750ml
AvailabilityOnly 2 cases
Ageability
Now - 2030+

 

 
97 Points

 "Kicking off the 2011s and about as seductive and sexy as they come in the vintage, the 2011 Paderewski Vineyard is an eclectic blend of 34% Zinfandel, 31% Mourvedre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah that comes from a warmer terroir of chalky, calcareous soils. Full-bodied, seamless and perfectly balanced, it offers brilliant aromas and flavors of black raspberry, rose petal, bramble and violets that are to die for. A big wine to be sure, yet it stays remarkably elegant, poised and fresh on the palate, with no hard edges and an approachable, utterly impossible-to-resist profile that keeps you pouring another glass. Enjoy this gorgeous wine anytime over the coming 10-12 years."

Wine Advocate
Issue #214
 

Terry Hoage Vineyard Paso Robles 2012  

Price $224.99/bottle
VarietalsSyrah ,Grenache & Mourvèdre
RegionPaso Robles, California
Format6 x 750ml
AvailabilityOnly 2 cases
Ageability
Now - 2030+

 

 
97 Points

 "Just bottled five weeks ago, the 2012 Terry Hoage Vineyard (330 cases) is a thrilling blend of 51% Syrah, 31% Grenache and 18 % Mourvedre. It has an up front approachable and sexy feel in its cherry blossom and black raspberry fruit, crushed flowers and spice aromas and flavors. Full-bodied, concentrated and with sweet tannin, it's the most ready-to-go in the lineup, yet will still have 10-12 years of longevity."

Wine Advocate
Issue #214
About Saxum

Saxum is one of the hottest wineries in Paso Robles, which is saying something, since Paso is pretty well as hot as it gets in California these days. Of course Paso is 'hot' by virtue of being cool, and the coolest part of Paso Robles is the Templeton gap in West Paso, where Saxum is located. Here cool marine air streams in from the Pacific Ocean, creating a microclimate that is surprisingly temperate for Southern California. Saxum's James Berry vineyard is perhaps the supreme expression of Templeton Gap's spectacular terroir, with Rhone varieties (syrah, grenache,and mourvedre) planted on rocky limestone hillsides at an elevation of 1200 feet producing structured, minerally, complex wines.

 

Saxum's founder Justin Smith is a very rare bird - a second-generation Paso Robles farmer, famously celebrated as a Wine Spectator Wine of the Year/ Robert Parker 100 point recipient (in fact 38 of his wines have Wine Advocate scores of 95 or better), but just as famously unaffected by the hoohah, passionately committed to winegrowing, not winemaking. He is not old, but he is considered to be the guru of Paso Robles terroir, renowned for his local knowledge and revered as a mentor and as a leader of the Rhone Ranger movement. And the fact that he is a true garragiste - quite literally making wine in his garage - does nothing to damage his credibility; nor does choosing to name his winery with the Latin word for stone.

 

Despite the fact that the wines are not certified (apparently in deference to his father, who planted the vines), farming is organic. Production is small and the winegrowing philosophy is artisanal and minimalist, with a strong commitment to experimentation - for example co-fermenting syrah and roussanne and raising wines in small concrete vats.

 

Rare, expensive, and normally available only via the winery's mailing list, these are quintessentially Californian wines combining great concentration and purity of fruit with an almost too-good- to-be-true added dimension of minerality that reveals the awesome winegrowing potential of Paso Robles.

Saxum owner and winemaker Justin Smith and assistant winemaker Mark Adams

How to order ?

Simply reply to this e-offer or by contacting Neil Punshon at neil.punshon@trialto.com
Do not hesitate to contact us with any questions or for further information ! 
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Neil Punshon
Liquid Art Sales Manager - Western Canada