Tuesday February 10, 2015
BRITISH COLUMBIA
 
"This is, simply put, one of Douro's finest estates. They don't do much wrong. In good vintages, they make fine wine. In great vintages, they make great wine. Simply put." 

 

Wine Advocate
Issue #216, January 2015
Today's Offer
 
Meandro Douro DO 2012
Price
Limited Time Offer $27.99/bottle -$2 Off!
From February 1st to February 28.
Was $29.99
VarietalsTouriga Nacional, Touriga Franca, Tinta Roriz, Sousćo, Tinta Barroca & Tinto Cćo
RegionDouro, Portugal
Format12 x 750 ml
Availability50 cases
Ageability
Now - 2022+
CSPC
+106674

 

 
90 points

"The 2012 Meandro do Vale Mećo is a blend of 38% Touriga Nacional, 30% Touriga Franca, 20% Tinta Roriz and some dollops of others, sourced from vines averaging 30 years in age. It was aged in a mixture of second and third year French oak for 12 months. The 2012s as a group may be on the lighter side, but not everyone is the same. This seems like a fairly normal Meandro. It doesn't show a lot of depth, but it is rarely an extremely concentrated wine. On the other hand, it is built to age, with notable tannins to support the juicy and very tasty fruit. It is focused and tightly wound. It fleshes out a bit in the glass as it goes along. This actually needs a bit of time to calm down. When it does, it should be a graceful Meandro with just enough of everything. It lacks little and becomes increasingly impressive with air. Just don't dive in too soon.

This is, simply put, one of Douro's finest estates. They don't do much wrong. In good vintages, they make fine wine. In great vintages, they make great wine. Simply put."
Issue#216 (Part 2)
91 points

"Beautiful fragrant fruit on the nose, a la umami. Surprisingly refined for a Douro red especially one 100 aged in barrique for 14 months only one or two percent is new. Love the soft, chalky, tannins and fitness woven into this wine. Fresh stylish, stony, mineral spicy garrigue flavours - load up. Fine quality. Great value. Made with touriga nacional, tinta roriz, touriga franca and tinta Barroca."
December 2014
About Quinta do Vale Mećo 

While Quinta do Vale Mećo only began been bottling under its own label in 1999, the estate has an incredible history. Vale Mećo was as one of the shrewd acquisitions of the celebrated Douro landowner Dona Antónia Adelaide Ferreira. In 1877 she purchased 270 hectares of land near Vila Nova de Foz Cōa in the Upper Douro, and over the course of the next decade established a model winery, planting all the vineyards from scratch (see the cool planting marker from 1887 in the photo below).

 

The Quinta remained in the family and is owned today by Francisco Javier de Olazabal. Francisco Javier was previously president of the highly regarded A.A. Ferreira, where the fruit of his family's estate formed the bulk of the legendary Barca Velha, renowned for decades as Portugal's greatest table wine. First produced in 1952, Barca Velha has become a legend, commanding lofty prices at auctions. Today it continues to be revered, and is still considered Portugal's undisputed "First Growth".

 

In 1998, when Francisco left Ferreira, he decided to use the grapes from his family's estate to make his own wine.  The old cellar has been completely renovated. While the traditional architecture and beautiful, as well as beautifully functional, old granite lagares remain intact, modern elements such as temperature controlled vats have also been put in place, creating a judicious balance between old and new. The estate's vineyards are planted in blocks, broadly organized by the diverse soils of the region with blocks containing schist, granite and alluvial soils. This multiplicity of soils adds a great deal of complexity to the wines.  

 

Meandro is a splendid anachronism made from indigenous grapes grown in one of the world's harshest and most remote wine regions. The grapes are harvested by hand and foot trodden; the wine is vinified in temperature-controlled stainless steel vats (critically important in the stifling heat of the Douro) and aged in barriques. The value found here is astonishing.

How to order ?

Simply by replying to this e-offer or by contacting Neil Punshon at neil.punshon@trialto.com
Do not hesitate to contact us with any questions or for further information ! 
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Neil Punshon
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