Tuesday February 25, 2014 
 BRITISH COLUMBIA
Today's Offer : Borgogno Barolos

"Since taking over this historic estate a few years back, the vision of proprietor Oscar Farinetti (inventor of the luxury Eataly grocer/food court multinational) and his son Andrea has played out seamlessly, like a movie with a final message of hope and happiness. They pledged to maintain the signature house style that is rooted in extreme tradition, and they have indeed followed through on that promise. All the wines are aged in botte grande made with Slavonian oak and the vineyard team has embarked on more aggressive tactics for sustainable farming. The estate has 16 hectares, of which ten are planted to Nebbiolo, including specific vineyard sites in the Liste, Fossati and Cannubi crus. These wines show charm, liveliness and personality. They are like a long-lost relative who embraces you at a family reunion." 

 

Monica Larner -Wine Advocate 
Issue 207, June 2013
 
 
Barolo Riserva DOCG 2006
 
Price $74.00/bottle 
VarietalNebbiolo
RegionBarolo, Piedmonte
Format6 x 750 ml
Availability10 cases
Ageability
Now - 2030+

 


94 Points

"The 2006 Barolo Riserva is also impressive with a streamlined and elegant feel enhanced by pretty accents of dried flower, tar, spice, cassis and black pepper. There's a delicate and mysterious aspect to the wine that keeps your attention focused. Anticipated maturity: 2015-2025." 


Issue #207
June 2013
 
 
Barolo DOCG 2008
 
Price $60.00/bottle 
VarietalNebbiolo
RegionBarolo, Piedmonte
Format6 x 750 ml
Availability10 cases
Ageability
Now - 2030+

 


93 Points

"The 2008 Barolo offers a pretty succession of savory notes that span from bresaola and cigar box to dried fruit and prune. Despite the apparent, and beautiful, evolution of tertiary aromas on display, the wine continues to ooze with life and vitality. The silky, fine nature of the tannin is especially enjoyable. Anticipated maturity: 2015-2028.


Issue #207
June 2013
About Borgogno

Borgogno was established in 1761 by Bartolomeo Borgogno and has long been one of the most recognized names in Piedmont.  Evidence of the estate's fame comes from the selection of Borgogno Barolo as the wine served at the celebration dinner for the Italian Unification in 1861. From this point on it was one of the House of Savoy's official suppliers and was regularly served to visiting dignitaries. Over the years the estate has acquired some beautiful holdings including vineyards in the Crus of Cannubi and Liste in the commune of Barolo, and Fossati in the commune of La Morra.

 

Borgogno is a traditional estate that embraces its history - there are no commercial yeasts, roto-fermenters, or barriques here. Instead the wines start with indigenous ambient yeasts, undergo long macerations and are aged in traditional Slovenian oak casks for 3 years before spending an additional 2 years in bottle prior to release. This style of winemaking coupled with the innate characteristics of the Nebbiolo grape result in wines that are capable of tremendously long aging.

 

With aging in mind Borgogno long ago made the unusual, and for the collector particularly notable, decision to reserve nearly half of the production of each vintage to sell slowly over time. Consequently the Borgogno cellars contain great reserves of older vintages. Recent tastings of the legendary 1961 - still rich, full of life and silky textured - profoundly demonstrated the special character of Barolo and the transcendent power of well-aged wine. Given their pedigree and potential for very great age, the wines offer excellent value. 

 

The significance of Oscar Farinetti's acquisition of Borgogno is impossible to overestimate: although much loved by connoisseurs of the classic understated style of Barolo, in truth the great old house had been in decline for many years. Under Farinetti, the revival has been astonishing - almost a too- good-to-be-true story, coupled with the Farinetti's equally astonishing rejuvenation of Fontanafredda, the former royal estate declared to be a 'Republica Ecologica'.


How to order ?

Simply by replying to this e-offer or by contacting Neil Punshon at neil.punshon@trialto.com
Do not hesitate to contact us with any questions or for further information ! 
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Neil Punshon
Liquid Art Sales Manager - Western Canada