Ever since it was first described as 'the end of the earth' by Charles Darwin - ironic in a way, since it inspired a book called 'On the Origin of Species' -  Patagonia has had mythic status for its remoteness and awe-inspiring beauty. It is now emerging as a source of unique wines with a too-good-to-be-true story - one of the least populated and least polluted habitats on earth, the Andes, endless windswept plains, dinosaur bones, penguins - and now, astonishingly, wine.

Bodega Noemía is collaboration between Danish winemaker Hans Vinding-Diers and Countess Noemi Marone Cinzano. Hans Vinding-Diers (whose cousin is Peter Sisseck of Pingus and Hacienda Monasterio fame) is the winemaker for the estate.  The project is new, but intriguingly viticulture in Patagonia is not: Bodega Noemia was inspired by the discovery of a small plot (1.5 hectares) of old vine, pre-phylloxera Malbec in the Río Negro Valley, where almost non-existent rainfall and incessant breezes make vine diseases virtually unknown.

The estate's top wine is Bodega Noemía. It is 100 percent Malbec from the original 1.5 ha plot planted in 1932. All the fruit is harvested by hand in accordance to the lunar cycle (the estate is certified Biodynamic by both Demeter and Argencert) and then de-stemmed berry by berry. The goal is to attain the highest possible quality with the least possible intervention, producing wine that is a true reflection of its pristine environment.  Fermentation takes place in cement vats and elevage in oak barrels. The wine is classically structured, with a dense core of ripe brambly fruit balanced by uplifting, bright acidity - a function of the extreme thermal amplitude in the region, where, throughout the growing season hot days are coupled with very cold nights. 

Bodega Noemía routinely receives rave reviews. The 2009 vintage was a Wine Spectator 'Top 100' selection and Wine & Spirits Magazine has selected the estate as one of its Top 100 Wineries in both 2012 and 2013.