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BRITISH COLUMBIA
October 30, 2013 
"Since debuting with the 2002 vintage, ex-Cloudy Bay winemakers James Healy and Ivan Sutherland have been fashioning some of Marlborough's finest wines under their label Dog Point"
Wine Advocate Issue #176

 
 
 Dog Point Vineyard
Chardonnay, Marlborough 2011

 
 
REGION:                  Marlborough, New Zealand

  

VARIETAL:               Chardonnay

                                
PRICE:                     $48.00 / bottle 
                 
FORMAT:                  6 x 750 ml

CSPC:                      +293985
 
AVAILABLE:              20 six-packs

93 POINTS - Bob Campbell MW
 "Impressive Chardonnay with concentrated white peach/tree fruit and citrus flavours plus a seasoning of appealing nut and bran biscuit flavours. Winemaking artefact flatters the intensely fruity core. Bone dry with a lingering finish. Great food wine." 
 
Bobswinereveiws.com
 
 
 Dog Point Vineyard
Pinot Noir, Marlborough 2011

 
 
 
 
REGION:                  Marlborough, New Zealand

 

VARIETAL:               Pinot Noir

                                
PRICE:                     $57.00 / bottle 
                 
FORMAT:                  6 x 750 ml

CSPC:                      +293829

AVAILABLE:              15 six-packs

 

90 POINTS - Stephen Tanzer's International Wine Cellar
"Good medium red.  Sweet cherry aroma lifted by a floral note.  Sweet and pliant in the mouth, with generous flavors of ripe red and darker berries and spices.  Nicely shapely, suave pinot with fine-grained tannins and very good length.  Delicious right now."
 
September/October 2013
  
 
 
Vineyard Shot
Dog Point Vineyard
 
Dog Point's Ivan Sutherland and James Healy, the former chief viticulturalist (Sutherland) and oenologist (Healy) at Marlborough's renowned Cloudy Bay, are two of New Zealand's most influential winegrowers. Together with legendary winemaker Kevin Judd they established Cloudy Bay as a New World icon, which during the 1990's became one of the world's most fashionable wines. When Cloudy Bay was eventually bought by Louis Vuitton Moet Hennessy, Sutherland and Healy departed to create Dog Point.

 

Produced from the magnificent vineyards planted in the 70's and 80's that formerly supplied Cloudy Bay, Dog Point wines are amongst the most refined in New Zealand, compellingly combining New World vitality and Old World minerality. Winegrowing is impeccable; the grapes are hand-picked, and winemaking is non-interventionist.  The wines offered today represent the very best of Marlborough. They are beautifully balanced, complex, and truly astonishing value for money.