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Trialto and Hawksworth Restaurant
Present an Evening with Blair Walter of Felton Road
Felton Road is an astonishing overnight success story. In just over 20 years Felton Road has become the global benchmark for new world Pinot Noir and has played a massive role in making Central Otago a new buzzword in the world of wine.
 On Wednesday, May 29th Hawksworth will welcome Felton Road winemaker Blair Walter to an exclusive winemaker dinner that promises to be truly extraordinary. Blair is an exceptional character, blessed equally with intellectual brilliance and extreme modesty. He is a captivating and insightful speaker, with the special ability to articulate complex ideas in such a way that they are made to seem simple.
Felton Road is much more than a vineyard - It is a holistic biodynamic farm dedicated to the principals of biodiversity and sustainability, where poultry, sheep and cattle are raised along with the fruits, vegetable and herbs that the rampantly epicurean winery team consume with great joy each day. It is no surprise that Felton Roads wines are supremely food friendly.  The evening will showcase Felton Road's rare Central Otago 2011 Riesling, the splendidly burgundian Bannockburn Chardonnay 2010, and two stellar Pinot Noirs: 2011 Block 5 and 2011 Calvert, paired with the exquisite contemporary cuisine of Chef Hawksworth and his team. |
To reserve your space:
Contact Hawksworth Restaurant at 604.605.3325 x 1
or via email to sueyen@hawksworthrestaurant.com.
Tickets are priced at $185 per person, the evening includes dinner, tax, gratuity and wine pairings. Dinner will commence at 7 pm. |
