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March 2013

Greetings!

 

 

Taking our lead from the top... "whether it is Jews gathering for a second Seder Saturday, retelling the story of Exodus, or Christians celebrating the resurrection of Jesus on Easter Sunday, both holidays give people strength to face the future through faith. " stated by the president in his recent Saturday address.


We hope this weekend finds you gathering with friends and family to celebrate 'new life' as seen in the budding of Spring, the Opening Day of baseball, or even just a new selection from Cape Cod Package Store to compliment a special meal that lingers into the evening.  Below are two that are being featured at tomorrow's in store tasting... 

Bocelli Prosecco label
"Please join us in celebrating the things that truly make a good life: food, friends, la famiglia and of course fantastic wine."

      Alberto and Andrea Bocelli

Come enjoy a tasting with Bocelli Prosecco...
yes, this wine is related to the famous opera singer,
Andrea Bocelli! Long before Andrea Bocelli was famous for his music, the Bocelli family has made classic wines on their Tuscan farm and now share a new Prosecco made in collaboration with the Trevisol family.


Valetin Bianchi Sauv. Bl. Label
You may also find
Valentin Bianchi
Sauvignon Blanc 2010

from Chile a refreshing selection!
It combines young, delicate and sharp herbal aromas with distinct traces of watermelon and lime peel.

Upcoming Tastings
 & Events
Wine Tasting
March 29th , 4-7pm
featuring
Bocelli Prosecco
Valentin Bianchi Sauv. Bl. 
  
Beer Tasting
March 29th, 4:30-6pm
featuring
Baxter Brewery &
Goose Island 
  
Artist Reception
& Wine Tasting
April  6th , 5-7pm
Cotuit Center for the Arts



Cinco de Mayo
Tequila Dinner
 
May 5th, 6:30 
Barnstable Restaurant 
& Tavern 
To make reservations 
call Susan at 508-362-2355 
Italian Classes
Four Sundays;
April 21st, April 28th
May 5th,  May 19th
3:30-5:30pm
Click here for details.
Register early.
Space is limited.

Be inspired with new products...
Cranberry LIqueur
If you are a fan of Cosmos or Cape Codders, have we got a new liqueur for you!

Leopold Brother's New England Cranberry Liqueur, which has been awarded  the Best in Show for Fruit Liqueurs at The San Francisco Spirits Competition. This is the first such honor given to a non-French liqueur distillery in the history of the competition! Credit is due to the New England grown cranberries that are responsible for it's flavor!
Add a 'New England' twist to the famous Bellini and make a 'Kir Rouge'.
  • 5oz. (dry,not sweet) Champagne, Prosecco, or Cava
  • 1 oz. New England Cranberry Liqueur

    Pour champagne or sparkling wine into flute
    and add New England Cranberry Liqueur

    With summer in mind, you may want to experiment with  their

st elder l;iqueru

A must have ingredient for today's contemporary cocktails,
St. Elder Natural Elderflower Liqueur is handcrafted in small batches from a natural extract of the fresh elderflower blossoms. Easily paired with a variety of spirits, St. Elder Liqueur will freshen up any classic cocktail or can be served over the rocks for a refreshing apéritif.
For specific cocktail recipes, including St. Elder Pineapple Cosmo and Elderflower Martini Click here




New Arrivals in the Wine Room
 
 GrapesProduced from an indigenous grape from Savoy called Jacquère, Apremont from Jean Perrier Fils, is a clean crisp white wine with great stoniness, limestone dust, offering bright acidity. Pear and a hint of granny smith apple, simple and pure in its expression, this wine is as crisp as the snow capped mountains the grapes are grown on. Try it this weekend at one of your family's gatherings. 
 
 
To read Diane's take on spring and more ecommendations, click here

Tips for Seasonal Sips!

Fresh Fruits    

As we move into spring, we are presented with a multitude of tasty fruits that can be used in some great seasonal sips. Great tasting cocktails use only the freshest ingredients so in order to ensure top quality, it's important 'to be on top of the seasonal fruit game'. Pears, passion fruit and oranges are on the menu for spring so start to warm things up with these
inspiring cocktail recipes!
Small Bites
mini frittatas   
Combining the yummy flavors of farm fresh eggs, colorful cherry tomatoes and spinach with mushrooms and onions, Prosciutto-Wrapped Mini Frittata Muffins are an easy, tasty & portable treat for your Sunday brunch.
Click here for the full recipe.



Easter Egg macaroons


Looking for a little inspiration in preparing your holiday meal?
From Easter Brunch Ideas, Fantastic Ham Recipes, Spring Veggie recipes, to Easter Desserts, including the colorful
Easter Egg Macaroons pictured here, visit Food & Wine.

Wishing you a  Happy Easter & Passover!





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1495 Falmouth Rd, Centerville, MA 02632 Tel: (508) 775-2065 Email: info@capecodpackagestore.com