Meatballs with Gremolata
Local Squash, Crispy Speck &Sage
2011 Saint-Véran
~
Coriander-crusted Tuna Sashimi
w/Micro Herbs & Flowers, Fried Oyster & Aioli
2010 Drouhin Vaudon Chablis
2010 Drouhin Vaudon Chablis, 1er Cru
~
Creamy Corn Soup, Grilled Scallop
w/House Cured & Smoked Bacon Lardons
2010 Meursault
2010 Puligny-Montrachet
~
Duck Confit with Herbed Spätzle, Wild Mushrooms,
Chorey-les-Beaune Plumped Cherries & Braised Escarole
2009 Chorey-les-Beaune
2010 Gevrey-Chambertin
~
Saint Angel, Roasted Seasonal Fruit,
Burgundy Poached Pears & Époisses Fondue
2008 Chambolle-Musigny, 1er Cru
2009 Beaune "Clos des Mouches," 1er Cru
$95 per person
Plus tax and 20% gratuity
Reservations Required
