~ Wine Dinner Menu ~
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Southern Right
'a little Taste'
Ken Forrester Chenin Blanc Reserve Baked Sea Scallops
Butternut Squash, Smoked Bacon & Scallions
Graham Beck 'Railroad Red Blend'
Grilled Maine Lobster
Creamy Polenta, Seafood Ragu & Broccolini
Graham Beck "Gamekeepers" Reserve Syrah
Slow Cooked Crispy Pork Belly
Autumn Vegetables & Black Cherry Glaze
Kanu Kia-Ora
Warm Roasted Nut and Honey Bar
Vanilla Ice Cream with Chocolate Sauce
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$55 per person
plus tax & gratuity
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