FROM THE KITCHEN OF HERITAGE HILLS RESIDENT: JOYCE LEW
"My favorite go-to recipe for entertaining."
2/3 C low sodium soy sauce
2/3 C hoisin sauce
3 T vegetable oil
6 T brown sugar
6 crushed garlic cloves
1 big squirt hot sauce
2 (3/4 lb tenderloins) - Remove silver skin
1 green onion - sliced
1/2 t sesame oil
Put first 7 ingredients in a zip lock bag overnight.
Grill tenderloins until they reach 145 degrees - rest at least 10 minutes before slicing (or brown tenderloins in an iron skillet and put in a 350 degree oven).
SAVE marinade and put into a sauce pan. Gently boil for 10 to 15 minutes.
Add green onions and sesame oil off heat.
Serve sauce on side with lots of brown or white rice. Serves 6.
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