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The four points of the Main Street approach reflect the comprehensive nature and are keys to Main Street success.
1. Organization -Everyone working towards the same goal.
2. Promotions - Selling the image. An effective promotion strategy forges a positive image.
3. Design - Getting Main Street into top physical shape.
4. Economic Restructuring - Finding new purposes for Main Street's enterprises by responding to the market. |
March 2013
Red Fork Main Street
Organization Committee - 1:30pm, first Friday at ONB Community Bank.
Red Fork Main Street Economic Restructuring Committee - 8:30am, first Thursday at Frasier, Fraiser & Hickman Law Offices.
Red Fork Main Street
Promotions Committee - 1:30pm, varies based on event schedule at ONB Community Bank.
Red Fork Main Street Design Committee - 3:00pm, second Wednesday at ONB Community Bank.
Red Fork Main Street Board of Directors, 7:30am, second Thursday at ONB Community Bank.
Sertoma Club, Wednesdays at 7:00am Ollies's Station
Red Fork Lions Club, 2nd & 4th Thursday 7:00pm, 4111 W. 41st Tulsa |
 City of Tulsa Covanta
Flintco
Frasier, Frasier and Hickman
Goodwill Industries
HollyFrontier
NewSolutions ONB Community Bank
OSU Center for Health Sciences
RedBerry Farm
Red Fork Art Gallery
R.L. Shears Co. PC
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2013 Annual Awards Luncheon On March 15 RedFork Main Street will take the opportunity to honor our volunteers who have exhibited dedication and high levels of loyalty in the services they have provided to West Tulsa and Rt. 66.
The guest speaker for the event will be Howard Barnett, President of OSU Tulsa and the OSU Center for Health Sciences, located on Southwest Blvd. KTUL Channel 8's, Charles Ely, will serve as program emcee.
For ticket information please email or call 918-445-4457
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Through Historic Restoration |
Crystal City SOLD! On February 27th Crystal City, located on Southwest Blvd, was sold by auction. RedFork Main Street, along with other community stakeholders,  will meet with the new owner in early April to discuss the future of the historic landmark. RedFork Main Street welcomes the opportunity to provide our Main Street - Four Point Approach services to the new owner.
The Crystal City Carnival scheduled for April 3rd - 6th will go forward as planned.
Westside Farmers' Market. RedFork Main Street is now taking Vendor Applications for the Westside Farmers Market. The market  will be open every Thursday,
during the months of May - Oct. from 2:00pm till 7:00 pm at 25th and Southwest Blvd.
The Grand Opening Festival is planned for May 2nd.
Vendors who are interested in becoming part of the Westside Farmer's market may download a Vendor Application and return it to RedFork Main Street.
Grand Opening May 2nd from 2:00pm till 7:00pm. |
Southwest Church of the Nazarene
Food Outreach Ministry
The Southwest Church of the Nazarene has a Vision and that is "To make a world of difference in the Eugene Field Neighborhood where God has placed our church. To connect with each other both inside and outside the walls of our faith community by embracing one another's uniqueness and diversity with the bonds of Christ's love".  One sure way of being able to make a difference is through a Food Outreach Ministry. Although when you think of a food program you may think it is only for the most needy, but not true. Yes, the program is designed to help families in need, but anyone who needs a little help with the food costs each month can participate and it is a great value. Order Form and Information
Order Dates -
March 9th and 16th from 9am till Noon
March 13th from 4pm till 6pm
Deadline March 17th at 6pm |
It's A Spring Thing
On April 20th RedFork Main Street will host "It's a Spring Thing" area wide clean up. For 2013 RedFork Main Street has join forces with Covanta and the Eugene  Field neighborhood to spruce things up for Spring. Volunteers will be adorned in their reflective orange vests, gloves and sunscreen in search for the most unusual find, the most ugliest find and the most recyclable find. If you are aware of an area that could use a little sprucing up contact RedFork Main Street at 918-445-4457. |
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