UVM Extension -
Champlain Valley Crop, Soil & Pasture Newsletter

JUNE 2013   

 

News and Events
Ask ELSIE?
COVER CROPS
GRAZING
ACAP
CV Farmer Coalition
FARM NEWS
Quick Links
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Contact a Member of the TEAM!!
Jeff Carter
UVM Extension Agronomist
(802) 388-4969 ext.332
jeff.carter@uvm.edu

Rico Balzano
Agronomy Outreach Professional
ACAP Program
(802) 388-4969 ext.338
rico.balzano@uvm.edu

Kirsten Workman
Agronomy Outreach Professional
SWAT Program
(802) 388-4969 ext.347
kirsten.workman@uvm.edu
Grazing Outreach Professional 
SWAT Program
(802) 388-4969 ext. 346 
cheryl.cesario@uvm.edu

John Roberts
Agronomy Outreach Professional
 
(802) 388-4969 ext. 348

John Kuehne 
Dan Infurna 
Research Field Technicians
(802) 388-4969 ext. 348

Agronomy Outreach Professional
ACAP Program
(802) 558-6470
CV Crop, Soil & Pasture Team
UVM Extension helps individuals and communities put research-based knowledge to work.

ELSIEAsk ELSIE 
?  ?  ?  ?  ?  ?  ?  ?  ?

 
Q: ELSIE...

What is  FAP,  NMP
and EQIP?


Ask ELSIE

A: 


The Vermont legislature supports FAP (Farm Agronomic Practices) and NMP (Nutrient Management Plan) program through the Agency of Agriculture and UVM Extension.

The Federal USDA supports EQIP (Environmental Quality Incentives Program) through Natural Resources Conservation Service (NRCS)

Just a sample of
practices for the Vermont FAP program:

Cover Cropping - $30/ac

Conservation Crop Rotation and Nurse Crop - $35/ac

Strip Cropping - $25/ac

Cross-slope Tillage - $10/ac

Zone-Till, No-Till, Mulch-Till, Aeration Tillage - $12/ac

Alternative Manure Incorporation - $25/ac

Just remember, there are details about sign-up and in-field verification that we need to follow.

 

For questions about using these programs, contact us at a UVM Extension Office.
(802) 388-4969-Middlebury
(802) 524-6501-St. Albans

*     *     * 

If you would like to Ask ELSIE? a question, please email her by clicking  HERE.    

 

 

 

 

 

 

 

   

Funding for the Champlain Valley Crop, Soil & Pasture Team and the programs and resources we offer is provided by the following organizations:

  • UVM Extension
  • Lake Champlain Basin Program
  • Great Lakes Fishery Commission  
  • USDA-Natural Resources Conservation Service
  • VT Agency of Natural Resources
  • VT Agency of Agriculture, Food & Markets
  • USDA-Risk Management Agency  
  • NE-SARE 

 

 

 

 

 

 

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Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. 
 
* 
University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

 

 

 

 

 

 

 

 
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newsletter masthead
Greetings!    

Rain delays really hurt this time of year and delayed or prevented plantings will force some plan changes this year for many farmers. switching from corn to BMR Sudex or sudangrass may be an option. Crop insurance claims may be another option if this weather keeps up.

This is also the time to sign up for the Vermont program for Farm Agronomic Practices (FAP). Call us or come by the Extension office to submit your application for FAP funds for FY14 that starts July 1. Most farmers know that the state has dedicated  nearly a half-million dollars this year to help farmers use more cover crops, incorporate manure with aeration tillage, inject manure, use no-till for planting, seed down corn fields, try zone-till planting, write and update nutrient management plans.

Last year 210 farmers in Vermont participated in the FAP program and implemented these practices on 14,574 acres. The bulk of the participation was in the Lake Champlain watershed with 172 farmers covering 11,776 acres with cover crops, helicopter seedings, no-till planting, manure incorporation and new seedings. We see the financial cost to the state, we see the benefit to the farmer, now we need to express the full benefit for keeping nutrients and soil out of our streams and lakes that protects our water quality. Farmers play a critical role in protecting our soil resources and this program is one of many available to help.

We are here to help you as you decide to participate in the VT FAP program. You can look at copies of the FAP Program Fact Sheet, Cover Crop Application or Cropping and Tillage Application right here.
 

>> UVM Extension really is here to help farmers. We have a very active program reaching out, let us know what else interests you.

 

Jeff Carter

UVM Extension Agronomy Specialist

News and Events
For Vermont Farmers in the Lake Champlain Watershed
COVER CROP CORNER

 

The Champlain Valley Crop, Soil & Pasture Team is embarking on what we hope to be a long-term look at the use of cover crops in Vermont. Thanks to a
Northeast SARE grant, we will start this work in the next few weeks.  As a part of this work, we will be highlighting the many facets of cover crops in our newsletter in this new feature...the Cover Crop Corner!

Cover Crops as Forage Crops...A Look at Winter Rye and Triticale

by Kirsten Workman, Agronomy Outreach Professional
Strategic Watershed Action Team 

Deer Valley Farm harvesting winter rye for round bale silage just before tilling in the residue and planting corn. 

'Double Cropping' or the practice of harvesting two crops from the same field in one year is not a new concept by any means.  However, as more and more farmers in the Champlain Valley are starting to look at cover crops as part of their crop rotation, it becomes a very viable option to evaluate harvesting them for forage.  The most popular cover crop planted here in Vermont after corn silage is Winter Rye.  Recently, however, we have started to see more and more farmers plant Winter Triticale (a cross between winter rye and winter wheat) for its purported value as a forage crop.  This spring, several producers harvested winter rye and triticale for forage.  We were able to collect forage samples in an attempt to compare them to each other and get a better sense of the overall value of these crops as forage.

   
 

We collected samples from three farms on five fields.  The farms we collected samples from were located in Williston, North Ferrisburgh, and Wells, Vermont.  The farms were harvesting these cover crops as baleage or grazing them.  We calculated yields and sent the samples for analysis.  Below is a table with our results, averaged by crop.  The fields were all no-till drilled in late September at between 100 and 150 lbs/acre (after corn silage or into pasture) and harvested in mid-May.  All of the crops were fertilized in the spring (with Urea or solid dairy manure).  The majority of samples were taken at harvest during the split-boot stage (Feekes stage 10).  The yield measurements represent one harvest, and do not account for multiple harvests.  The pasture was grazed a second time in early June and that harvest would increase overall yields.

 

Overall, in our samples, triticale performed better than rye from a forage quality standpoint.  Rye, however, outperforms in yields, sometimes by double.  One of our triticale samples tested out at 22% protein when harvested at the split boot stage, but our samples averaged out at 17% CP.  The rye was not far behind at 16% CP.

   We also found that planting at higher rates increased yields and quality. 

 

 

Considerations

In Alburgh, VT UVM Extension Agronomist, Dr. Heather Darby 

Winter triticale that was drilled into a pasture in September being rotationally grazed the following May. 

 found similar results with her winter rye plantingtrials.  She found similar dry matter yields over the 2011 and 2012 seasons.  They did see lower crude protein levels at closer to 12% (our rye samples averaged 16% crude protein).

 

Aaron Gabriel, of Cornell Cooperative Extension's Capital Area Agriculture and Horticulture Program also collected samples on four fields this May that were each planted to rye and triticale.  Although they did not collect yield data, the protein levels were also lower than ours.  Rye averaged 12.7% CP while triticale averaged 14.6% CP.  Their relative feed values were very close to what we found...both crops averaging well over 100.

 

Like all crops, yield and quality all depend on management. Planting and harvesting in a timely manner, a good fertility program, and appropriate soils will have the most impact on growing a high quality, high yielding crop.  In these situations, either crop would fit the bill.  If you are hoping to get a crop off early in order to get your long season corn or soybeans established, winter rye might be a better fit.

     

Although dry matter yields are the best way to compare results, it is important to note that from a feed management standpoint, rye yielded up to 4 tons per acre of baleage (assuming 55% moisture) and closer to 5 tons/acre of chopped silage (assuming 65% moisture).  Triticale yielded between around 2 tons/acre at 55% moisture and almost 3 tons/acre at 65% moisture.

    

For a cost of $35 per acre to seed these cover crops, a farmer can see a return of between $80 and $200 in feed value (depending on your yields).

 

Conclusions

This winter rye was drilled at 150 lbs/acre in late September and was harvested at 36-inches at the split boot stage in mid-May. 

Overall, triticale matures later than rye and is shorter with less biomass.  It did test out as higher quality feed in our sampling, but was inconclusive statistically. Rye does yield higher.  In one field where rye was planted right next to triticale in the same field, the rye produced 1.49 DM tons per acre while the triticale yielded 0.96 DM tons per acre.  In our observations, triticale seed is often more expensive and harder to get a hold of.  Although, that may change as more producers purchase it over time.  We found that seeding at higher rates closer to 150 pounds/acre gives higher yields and better quality (higher protein, lower NDF) than fields seeded at a lower rate of 100 pounds per acre.

   

 

 

An additional one or two dry matter tons per acre of quality feed is not a bad return on the investment of seed.  Add to that the erosion prevention you accomplish over the winter and early spring, the nutrient recycling that occurs, and the soil health benefits of increased organic matter, better soil structure, and it seems like it makes sense in most cases.  If you are unable to harvest these crops as forage and must plow or burn them down with herbicide, they can contribute significant amounts of nutrients back to your soil profile, enabling you to reduce fertilizer inputs.  Rye provided 45 to 90 pounds of nitrogen, an average of 9 pounds of Phosphorus and 80 pounds of potassium; while triticale provided an between 45 and 65 pounds of nitrogen, 5.5 pounds of phosphorus, and 45 pounds of potassium (per acre).

 

All in all, a well-managed rye or triticale crop can improve  soil health, water quality, and could become an important part of your feeding program.  We will keep you posted as we continue to look at these cover crops in Vermont.

 

More Reading:

Aaron Gabriel's winter rye/triticale results - Cornell Cooperative Extension 

Dr. Heather Darby's 2012 Wintery Rye Research - UVM Extension 

Dr. Heather Darby's 2011 Winter Rye Planting Date Research - UVM Extension 

Dr. Heather Darby's 2011 Winter Rye Seeding Rate Research - UVM Extension 

Fact Sheet: Winter Triticale Forage - Cornell Cooperative Extension 

 

STAY TUNED FOR NEXT MONTH'S COVER CROP CORNER...Timing is Everything: the best time(s) to plant cover crops. 

If you would like more information about cover crops,  
Contact Kirsten Workman at the UVM Extension office, 802-388-4969 x 347 or  kirsten.workman@uvm.edu

 
FARMERS NEEDED:
 

UVM Extension's Champlain Valley Crop, Soil & Pasture program is sponsoring a focus group discussion on the use of cover crops in Vermont.
If you have planted cover crops in your fields in any of the last three years, we need your feedback to understand the benefits and challenges you have experienced planting, growing and managing these crops.  The feedback we receive will be used to help guide our future research and technical assistance.

Receive a FREE Cover Crops Field Guide and a chance for a door prize!
Refreshments will be served.
Please RSVP to Kirsten at (802) 388-4969 x347 or kirsten.workman@uvm.edu

July 10th * 10:00 - 11:00 AM
UVM Extension Office - Middlebury 
GRAZING GREENER
 

Exciting Pasture Plant: Millet  

 

by Cheryl Cesario, Grazing Outreach Specialist

Strategic Watershed Action Team 

 

Soon we'll be coming up on the time of the summer where pastures really slow down and seem not to be growing at all. We are moving past the period of most rapid growth for our cool season grasses (bluegrass, perennial ryegrass, and orchard grass, for example) and in late summer we'll see that growth revive again. The thing about cool-season grasses is that they really slow down when the weather isn't cool (surprise!). Longer rest periods for individual paddocks during this time can help prevent overgrazing damage, as plants will need longer (30+ days) before they will be ready to be grazed again.

 

One advanced management practice is to plant summer annual grasses such as millet.  Unlike the cool season perennials, warm season annuals thrive when the temperatures rise.  The optimal planting time for annuals such as millet is between June 1st and July 1st when soil temperatures reach at least 65 degrees.   

 

A happy VT dairy cow eating millet.
photo: Deb Heleba, UVM Extension

Unlike sorghum-sudangrass, millet does not carry the risks associated with prussic acid and it can tolerate wetter soils. It should be grazed at about 18 inches tall and can be grazed more than once.   

 

Some farmers use millet when renovating pastures, plowing and then seeding down with millet for the season, before re-planting with a pasture mix in early fall. We know that farmers in other parts of Vermont have had success with this crop, but tilling up heavy clay soil in the window that is ne

eded, can be a challenge. We are not sure how well it will do when drilled in to existing stands, but this summer we will be experimenting with no-tilling millet into perennial pastures and after winter rye on a handful of farms to see if we can get an increase in dry matter production in the late summer months. We are going to drill in a variety of millet called 'Wonderleaf' as well as a mixture called 'Summerfeast' which contains both millet and forage brassica.  The idea being that the brassica will also provide some forage later into the grazing season.   

 

Stay tuned for some exciting results...

 

 

If you would like more information about grazing summer annuals,  

Contact Cheryl Cesario at the UVM Extension office, 802-388-4969 x 346 or  Cheryl.Cesario@uvm.edu.

 

Agronomy & Conservation Assistance Program

 

First Cut...Now What?  

by Rico Balzano, Agronomy Outreach

 

Well, obviously if we're talking about a newer, productive hay meadow, then the answer is to spread manure and take second next month sometime. But, if we're talking about some older, less productive hay ground that may be hindered by compaction or low fertility (or both), there are several options:

 

1.       Plow, disc, and plant short season corn, sudex or some other warm season annual.  Tillage can help relieve compaction and also provides an opportunity to mix manure, fertilizer and lime through the plow layer to help correct any less than optimum soil test results.

2.       Spray down the sod and no-till short season corn o

r some other warm season annual.  However, if compaction is an issue, this is not recommended. If you're not sure if soil compaction is an issue, penetrometers are available for use here at the Extension office in Middlebury.

3.       Lastly, if you don't need the feed, consider cover crops for summer and fall soil building and long-term soil health. Cover crops can help break up compaction, fix nitrogen, add organic matter, and mine nutrients from the subsoil to revitalize intensively cropped soils. Many options exsist, including:  

  • sudex, cowpeas, sunn hemp (June planting),  
  • tillage radish (July planting),  
  • oats, peas (August planting), and  
  • winter grains and hairy vetch (September planting).  

Also, cover crops can be mixed to get multiple benefits.

 

 

Drilling sudex after first cut hay.

For more information about soil building, soil health, short season and warm season crops, cover crops, soil compaction or no-till, contact:

 

Rico Balzano in Middlebury

rico.balzano@uvm.edu  

 

Jennifer Alexander in Poultney

jad0403@yahoo.com

 

Jeff Sanders in St. Albans

Jeffrey.sanders@uvm.edu

 

CVFC
CHAMPLAIN VALLEY FARMER COALITION NEWS
Building Partnerships for Farmers
by John Roberts, President,  Champlain Valley Farmer Coalition Inc.
Edge of Field Monitoring Station
An NRCS 'edge of field' monitoring station capturing runoff from a corn field.


We are in the process of assisting Julie Moore of Stone Environmental and Kip Potter of NRCS in identifying a selection of farms to participate in new edge of field monitoring data collection. Part of this project is to collect base line information on water run-off  from fields that are subject to various farm practices, for example growing corn, using reduced tillage practices  or cover cropping, to name a few. It is hoped to add additional information through a survey of a broader spectrum of farms, fields, slopes and practices to the growing volume of information on the water quality issue and farming.


 As I write this around June 10th we are experiencing another period of fluctuating weather. We've gone from quite dry through much of May, enabling a good start on field work, to a rainy and cool situation. Rain totals are now above the yearly average. In many areas this has brought a good start to first cutting to a halt.

 

Hopefully we will return to a drier and more stable weather pattern soon.

 

Call me at (802) 989-0986 or email at john.roberts@uvm.edu with any suggestions or questions.   

   

And don't forget to visit our website: www.champlainvalleyfarmercoaltion.com  

  
FARM NEWS & EVENTS 
NEW Fact Sheet: Manure Sampling
If you are spreading manure after first cut hay, it is the perfect time to grab a manure sample!  Click HERE for our newest fact sheet about how to sample your manure for the most accurate results.  Plus...we'll help you interpret your manure analysis report.


Cover Crop Focus Group...We NEED your input!! 
UVM Extension's Champlain Valley Crop, Soil & Pasture program is sponsoring a focus group discussion on the use of cover crops in Vermont.

If you have planted cover crops in your fields in any of the last three years, we need your feedback to understand the benefits and challenges you have experienced planting, growing and managing these crops.  The feedback we receive will be used to help guide our future research and technical assistance.

Receive a FREE Cover Crops Field Guide and a chance for a door prize!
Refreshments will be served.
Please RSVP to Kirsten at (802) 388-4969 x347 or kirsten.workman@uvm.edu

July 10th * 10:00 - 11:00 AM
UVM Extension Office - Middlebury  

Champlain Valley Farmers Coalition Meeting

July 10th * UVM Extension Office * Middlebury, VT   *  10:00 am - 12:00 pm 

Come join your neighbors to learn more about the Champlain Valley Farmers Coalition, issues that affect farms in your watershed, and how to become a CVFC member.

  

For more information contact:

 

Jeff Carter or John Roberts  (802) 388-4969

 

 

  

Key Crop Insurance Dates 

Please note final planting dates for corn and soybeans...if you have been prevented from planting these crops because of recent wet weather you should contact your crop insurance agent immediately to notify them of your plantings to date and to document unplanted acreage. 

Click HERE for RMA's Prevented Planting Fact Sheet.

Acreage Reporting Deadline for barley, corn, soybeans & wheat is JULY 15TH!!!

 

Enrollment/Policy Changes for Field Crops

  • Forage (spring seeded): July 31st (cancellation)
  • Forage (fall seeded): July 31st   

Final Planting Dates for Field Crops.    

  • Corn (silage/grain): June 10th
  • Forage (fall seeded): Aug 31st 
  • Soybeans: June 10th
  • Sweet Corn: June 10 - 30th
 
A list of crop insurance agents can be found HERE.   
A PDF version of the Key Crop Insurance dates can be found HERE
 

For more information contact:   

Pam Smith at 802-349-2966 or pamela.smith@uvm.edu .

  

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Sincerely,

 


Jeff Carter,
Extension Agronomist
UVM Extension- Champlain Valley Crop, Soil & Pasture Team