In This Issue
THE GA EXPERIENCE
Simon's Corner 
Last month we ran a photo contest guessing exactly where on our course this picture of Simon and his friend Bert was taken during their recent round of golf. 
 
With no winner yet, we are extending the same contest into May. So to win a great prize, all you have to do is be the first one to correctly guess the exact location on our course that Simon and Bert took this picture together. 
 
Post your guess on our Greenacres Facebook page to win a prize!
 
Like us on Facebook      Follow us on Twitter
Golf Link of 
the Month
There are often a few fun, interesting, inspirational or just downright entertaining golf stories, pictures or videos floating around out there in the good old interweb. Our crack golf team here at Greenacres provides you a link to at least one of those great golf stories or videos every month within our newsletter.  
  
  
This month's link is from an episode of ESPN's Sport Science series where they bring Dustin Johnson and Bubba Watson into the lab and breakdown the science behind the two distinctly different ways they hit the ball further off the tee. While we may never hit the ball as long as either of these two we can still learn a lot about our swings, and be in awe of those that play this sport for a living.
 
Enjoy!
Golf Tip of 
the Month
The Pace of Play Conundrum
-by Derek JJ Whipple
Professional Golfer | Coach Instruction 

 

 

With the recent slow play penalty being imposed on 14 year old Tianlang Guan at this year's Masters Tournament, it brings the issue of proper pace of play into the forefront of many golfers' minds.

  

 

We are constantly riddled with the odium of slow play.  The players in front always seem to be waggling for hours, strolling rather than walking, choosing the wrong clubs repeatedly, and playing sort of a funeral game of ping-pong, on and around, the greens.  

 

However, there are also times where the pace of play for some groups is overly quick, which can put some undeserved pressure on the group ahead.

 

To learn more about how we as golfers can be more aware and better navigate through the storm of poor pace of play click here

 

Golfingly,

The Whip

 

*For more information on the Rules of Golf, Pace of Play, and the game of golf, please see your local golf professional.  

 

May 2013 Edition
Greetings!

Greetings,  
 
April showers bring May Flowers!!!  
 

This timely saying seems to be holding true for the many poetic views around Greenacres Golf Course.  Most of the trees and flowers have been returning to full bloom after a fantastic start to spring.  


With this beautiful season of growth and renewal upon us, it gives us great pleasure to provide our members and guests a true sensation of serenity, comfort and relaxation during their visit.  So whether you are planning a round of golf, wanting to participate in our weekly league play, attending a banquet or an event, or if you are simply in the mood for some fine dining in a wonderful atmosphere, be sure to join us.  And remember to bring a friend because everyone is welcome here at Greenacres! 
 
 
With our Mother's Day Brunch and the May Long Weekend just around the corner make sure to check our website, Facebook & Twitter for all up-to-date info!

Sincerely,
The Team at Greenacres Golf Course   
 
Mother's Day at Greenacres 


Sunday May 12, 2013
$25/person   $16/seniors   $10/children
Two Seatings | 11:00 am & 1:00 pm

Brunch Menu

Assorted muffins, Danish and rustic breads

Mixed valley greens with assorted dressings

Classic Caesar salad with house made croutons

Thai noodle salad

Tomato and bocconcini salad

Grilled vegetable display

Prime rib on carvery with peppercorn jus

Roast chicken with a wild mushroom demi

Grilled salmon with a sweet & sour sauce

Yukon gold mashed potato

Seasonal veg. medley

Eggs benedict

Scrambled eggs

Bacon, sausage and ham

Belgium waffles with Chantilly cream and fruit

Marinated mussels in the half shell

Prawn cocktail

Smoked salmon

Fresh fruit display

Assorted cheese board

Assorted cakes, pastries, squares and cookies

 
For reservations please call 604.273.1121 ext. 107
Greenacres Golf Shop
2013 PEAK Season Passes Prove Popular

The introduction of our PEAK Season golf passes have been a HUGE success! We'd like to welcome all of our newest PEAK pass members to our Greenacres family. It is truly great to see you all out golfing on a regular basis.

 

 

As golfers ourselves, we here at Greenacres are very exited that we are able to provide such a fantastic pass at such an incredible price. It has been a great way to enhance your golf experience for what is already the best value for golf in the entire Lower Mainland.

 

These unlimited, unrestricted PEAK Season golf passes are still available for sale, so for those of you that are wanting to save money on golf this spring and summer, please stop by the golf shop and get the low down!

 

PEAK Season Passes

New PEAK Season Single $1750 + tax (Apr 1-Sep 30)
New PEAK Season Couples $2950 + tax (Apr 1-Sep 30) 
New PEAK Season Senior $1550 + tax (Apr 1-Sep 30)
 
Contact the Golf Shop or click here for more details.
5th Annual 
Par Fore The Cause
 Golf Tournament

 

  

Please join us for fun round of golf, 

dinner and a silent auction on

 

Wednesday, June 12th, 2013

11:00 am Registration

1:00 pm Shotgun Start 

 

For further details, please ask one of our 

friendly Greenacres Team Members 

or click here

Quick Links
Greenacres Website
Greenacres Tournaments
e-newsletter Archive
THE 19TH HOLE
Spike Lounge
Recipe of 
the Month
 Beer Marinated Ribs

Ingredients

5lbs pork back ribs

2 tbsp garlic powder

2tbsp onion powder

1tbsp ground pepper

1tbsp salt

2tbsp sugar

3 (12oz.) bottles of beer (any beer will do)

 

Directions

1. Mix dry ingredients thoroughly in a bowl

2. Rub seasoning on each rack of ribs (both sides), place in a roasting pan

3. Pour beer over ribs, cover with plastic wrap. Marinade for 5 hours

4. Drain marinade, save and set aside

5. Preheat oven to 350 degrees F

6. Place ribs in oven, cook for 1 hour

7. Pull ribs out, pour saved marinade over ribs, cover with foil and bake for another 2.5 hours

8. Remove ribs from pan, place on grill over medium heat, baste ribs with favorite sauce

 

Serve with your choice of side and enjoy!

GA Patio Now Open
Sun & Fun In Richmond
patio
With the warm weather upon us our patio is now open for the season. Come and enjoy a great meal from our award winning kitchen, or just relax with your favorite beverage on the best patio in Richmond!
Banquets/Meetings/Events
Looking for a great, affordable location to run your next meeting or event? 
 
GA's banquet rooms are available to book no matter the size of your group. Whether it is a business meeting, a special luncheon, or a wedding reception, Greenacres has you covered. 
Wedding
With very competitive rates and an outstanding menu, GA provides exceptional value for your next event!

 

Please contact us at 604.273.1121 ext 106 or visit our website to find out more details!

2013 Spring Rates
Spring Rates Are Here
With our aeration completed in early April, the better spring weather emerging, and with the days getting noticeably longer our Spring Rates are now here!
 
                 Weekday     Weekend
Regular         $35                $44

Twilight         $25                $35

Sunset          $20                $24

Senior           $30                N/A

Junior            $25                N/A

 

Click here for more Rates Info

Stay Connected

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2013 GA Ladies FUN League
Are you looking for an enjoyable, highly affordable weekly golf experience? If so, come join our Greenacres Ladies FUN League, a non-competitive weekly golf league for ladies only

The Greenacres Ladies FUN League runs every Tuesday during the spring and summer months, from May 7th until September 24th. 

The 2013 Opening Day is scheduled to be an enjoyable afternoon of golf, fellowship, fun, appies and drinks (and great weather, fingers crossed).  It promises to be a very exciting opening day!!

There is still room in the 2013 FUN League so remember to sign up right away.  9 or 18 holes of golf, fun games, weekly contests and prizes, golf trivia as well as post-round dinner and drinks are all a part of the experience. 
 
The 2013 FUN League dues for new members is $50 for the season.

2013 GA Tuesday Ladies
The Greenacres Tuesday Ladies officially started their 2013 season with their first Fun Game of the season.
 
The "Ryder Cup Challenge" was a huge success with Blue Team (International) beating the Red Team (Canada). Congratulations to all players who came out in great color fashion! One of this month's main events is a Match Play Tournament on May 21.

 

A warm welcome goes out to all returning members and a special welcome back to Carol Ewald, who has rejoined the Greenacres Tuesday Ladies this year.  We extend an invitation to all past members to come out and see the many exciting changes made at Greenacres.

 

The Greenacres Tuesday Ladies will be playing weekly until October 22nd so it isn't too late to join up. The 2013 club dues are $140 for the season.    
For more information please contact the Club Secretary Fyfe Brown by email at brownfamily@telus.net.

2013 GA Men's Club
The Greenacres Men's Club opened their 2013 season on March 30th and 31st with an exciting Skins Madness event that was hotly contested, followed by four weeks of team and singles competitions. May is shaping up to be another month of exciting play.  
 
The Men's Club would like to extend a warm welcome to its two newest members, John Truscott and Clint Maurer. 

With a number of different, weekly competitions the Men's Club enjoys a rich schedule of events including Skins play, Singles play, Stableford scoring, 2 Man Teams, 4 Man Teams, Tournaments, Cup play and Monthly Medal play.

The 2013 Men's Club dues are $160 for the season. 

For more information please contact Club Captain Craig Thompson by email at craig.thompson@shaw.ca.  

Greenacres Golf Course | 5040 No. 6 Road  | Richmond BC  | V6V 1T1   |  604.273.1121 | www.greenacresgolfcourse.com 

Ground Under Repair
 
"They say golf is like life, but don't believe them. Golf is more complicated than that."
-Gardner Dickinson
Professional Golfer
 

 

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