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Greetings!
Greetings,
As the season falls into a more colorful and much cooler time of the year Greenacres would like to take the opportunity to thank everyone who came to play this season. To our Men's Club, Tuesday Ladies' Clubs, company and charity tournament organizers & the golfing public, we thank you. Let's have a great October with plenty of golf this month!
The Team at Greenacres Golf Course
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Fall Rates 2012
Now that our greens have been aerated, the days are getting shorter and we're sure feeling that chill in the air (especially in the morning) - Fall Rates are in effect. Monday - Friday $36
Saturday & Sunday $44
Senior (mon- fri only) $30
Twillight & Sunset rates available
*Please note all prices are subject to taxes
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Golf Shop
October is Greenacres Big Break month Introducing Greenacres Big Break for the month of October. Come join us for afternoon of golf. Our Fall Rate is further reduced daily after 12:00pm to $30 during the week and $38
on the weekends .
Please contact the Golf Shop to book your tee time.
Golf Tip of the Month
One of the most important things a golfer must do in order to play his/her best golf day in and day out is to adapt to the constantly changing conditions of a golf course. As golfers continue to play rounds throughout the fall it is important to realize the arrival of cooler weather, how it will affect our game, and the steps we can take avoid succumbing to its powers and playing poorly.
Cold weather wants to shrink the blood vessels reducing blood flow to the muscles, hence, making our swings shorter and less fluid, reducing the length of our shots. But the good news is we can take steps to avoid the cold:
1) Take 15 minutes and stretch out your muscles - and continue to stretch and move during the round. (* a few jumping jacks will also get your body moving!)
2) Dress warm - toque, winter gloves, undershirt and a sweater!
3) Eat well before you play - food like pasta will continue to burn as you play.
Stay warm, dry & enjoy your round!
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Food & Beverage
Recipe of the Month...now try this yummy recipe....from our Kitchen.
Pulled Pork Sandwich - Serves 8-12
Spice Rub
5 Tbsp ground coffee 5 Tbsp brown sugar
4 Tbsp paprika 2 Tbsp garlic powder
2 Tbsp onion powder 2 Tbsp ground black pepper
2 Tbsp salt 2 Tbsp ground cumin
2 Tbsp ground coriander 1 Tbsp dried oregano
1 tsp ground cayenne 1 tsp chili flakes
Braising Pulled Pork Glaze
4 cups bbq sauce of choice 2 cups orange juice
1 cup honey
Pork
1 6-8 lb boneless pork butt
Directions
- Mix spice rub together in a bowl thoroughly
- Sprinkle on pork liberally and rub into meat until it is fully well coated
- Put pork into a braising pan ,refrigerate to marinate over night
- Next day preheat oven to 350 degrees
- Put pork into oven for 30 minutes
- Mix glaze together, pour over the pork ,cover with aluminum foil sealed tight and leave in oven to cook for 5-6 hours
- When done ,take out of oven ,uncover and let cool for a few minutes or until you can handle it ,remove from pan saving the glaze
- With 2 forks shred the meat or pull apart, it should pull apart easily. Add a few cups of the sauce from the pan
- Serve on a toasted ciabatta or bread of your choice topped with cabbage coleslaw
Let us know how your this recipe turns out on Facebook or Twitter!
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