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Discovery Newsletter
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March 2016
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Botanist's Discovery Creates Global Headlines
Lena Struwe, professor of botany in the School's departments of Ecology, Evolution and Natural Resources and Plant Biology and Pathology, made headlines around the world recently for her discovery of a new flower species, previously unknown to science. Strychnos electri was encased intact in amber for some 15 million years when Struwe received the specimen from entomologist George Poinar of Oregon State University, who knew of Struwe's expertise in the genus Strychnos. After painstaking study, she determined that the samples did not belong to any of the known 200 species of Strychnos, and she went on to the name the new species Strychnos electri - electron being the Greek word for amber.  The discovery created worldwide buzz, in both scientific journals and the popular press. Struwe's finding was covered by publications as diverse as The New Yorker, the Christian Science Monitor, the Daily Mail (UK), the Irish Examiner, The Hindu (India), and the International Business Times, as well as CNN, Fox News, the BBC, and more. You can read the details in the Rutgers Today account by public relations specialist Ken Branson. (Photos by George Poinar and Susanne Ruemmele)
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Rutgers 250 Tomato at Big Ten Reception on March 7 in DC
 Alumni who attend the annual Big Ten reception in Washington, DC, will receive the newly-released seeds from the Rutgers 250 tomato, specially developed by Tom Orton, a professor in the Department of Plant Biology and Pathology and a specialist with the New Jersey Agricultural Experiment Station. The Big Ten Alumni Reception will take place from 6 to 8 p.m. on Monday, March 7, at the National Press Club, 529 14th St., NW. Alumni from all Rutgers schools are welcome.
Tomato seeds are just one element of the School's Rutgers 250 celebration that evening. Also featured will be a new four-color display depicting "firsts" for the school, giveaway copies of the new alumni magazine, Explorations, and more. The reception includes food, beverages, desserts, and a selection if Big Ten flavor ice creams (Rutgers' is cherry cordial) directly from the Michigan State creamery. The cost is $20; please register by March 1, 2016.
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View A Cornucopia of Foods with Rutgers Roots
The 250th anniversary of the birth of Rutgers is being celebrated by Rutgers' New  Jersey Agricultural Experiment Station throughout the state of New Jersey. One way we're making news is through the "Rutgers 250: All-Star Varieties," which features many products developed specifically for the birthday celebration as well as other Rutgers-bred foods. The All-Star Varieties website spotlights many examples of famous Rutgers produce, including strawberries, blueberries, and cranberries; basils; fruit and ornamental trees; lettuce and asparagus; oysters; and, of course, tomatoes. Although not a food product, Rutgers renowned turfgrass also is part of the all-star lineup. Many of the All-Star Varieties are available for individual purchase via the website or retail outlets; others are sold only to commercial growers. Visit our website to learn more about our "all stars."
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Send Us Your Alumni News
The spring 2016 issue of Explorations, the School's magazine for alumni and friends, is on the drawing board for publication in May 2016. If you have news that you would like to share with your fellow alumni, please send a note to Diana Orban Brown, orban@aesop.rutgers.edu before April 1.
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Upcoming Events
March 2, 2016 - "Jazz at Rutgers 250," starting at 4:30 p.m., Essex Room, Paul Robeson Campus Center, Newark (see details) March 7, 2017 - Big Ten Alumni Reception, 6 to 8 p.m., National Press Club, Washington, DC (details above) March 10, 2016 - The Russell Nutrition Symposium on "U.S. Dietary Guidelines," 9 a.m. to 3 p.m. in the Rectangular Room of Neilson Dining Hall, G.H. Cook Campus (see details) April 8, 2016 - Gaia Vince, award-winning journalist, "Adventures in the Anthropocene" talk, book-signing, and reception, 3 p.m., Room 101, Institute for Food, Nutrition, and Health April 12, 2016 - Alumnus, author and MacArthur Fellow Carl Safina, talk, book-signing, and reception on "Beyond Words: What Animals Think and Feel," 7 p.m., Room 101, Institute for Food, Nutrition, and Health April 27, 2016 - Alumnus Sonny Ramaswamy, director of the National Institute for Food and Agriculture at the U.S. Department of Agriculture, will give the annual Maramorosch Lecture at 11:30 a.m. in the Alampi Room of the Marine and Coastal Sciences building, 71 Dudley Rd., New Brunswick April 30, 2016 - Ag Field Day at Rutgers Day - be sure to save the date!
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This Newsletter is brought to you by the Office of Alumni and Community Engagement, a unit of the Office of the Executive Dean of the School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station. New events and programs are posted frequently on our Discovery website at www.discovery.rutgers.edu. Contact the Office of Alumni and Community Engagement at 848-932-4215 or discovery@aesop.rutgers.edu.Diana M. Orban Brown, Director

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