So much to do in the early Autumn!
NEIGHBORLY NEWS                                                                                        October 2016
October Hayrides, Apple Cider and Fall Leaves
Enjoy Southern Chester County and surrounding area!
Bob and Anne Pounds
October is here! Autumn is a great time for your family to get out and explore Chester County and all of the great events. Whether choosing the perfect pumpkin, hiking or concerts are your thing, there's something for every member of your family within just a short drive. Be sure to reserve some time just to get outside before the holidays and colder weather are upon us.

What's in This Issue?
Pumpkin Carving Ideas
Upcoming Events
Halloween Safety
After the Fire, an article on Fire Restoration
Welcome Neighbor Rep of the Month
Sponsor Specials
Anne's In the Kitchen

Scroll down to Sponsor Specials and click on the sponsor logos to receive great offers and discounts for your home and family.

Warm regards,
Bob and Anne Pounds

Pumpkin Carving Ideas:
85 Cool And (Somewhat) Easy Tricks 
October 2016
Looking for ways to show off your awesome pumpkin carvings this year? Since Halloween can be a competitive decorating holiday, we wanted to give you a head start. 

During this season of black cats, candy and ghosts, Halloween pumpkin carvings can either be "scary" or just plain fun. After you're done cleaning out your pumpkin's insides (remember to save the seeds to eat), take a marker and draw out your design. If you're artistically challenged, you can always use sites with free templates and stencils.

Safety Tips
We don't want you to injure yourself while you are carving a pumpkin. So here are a few safety tips for pumpkin carving. 


Use a pumpkin carving kit. A sharp knife can become stuck in the pumpkin and cut your finger when it is dislodged. If the saw from a pumpkin kit is jammed, it is not sharp enough to cause a deep cut when it is freed. The equipment is also smaller than a kitchen knife, so it is easier to control and cut intricate patterns.

Dry everything. It decreases the odds that your hand will slip because of moisture. So make sure your hands, the tools and the pumpkin have been thoroughly washed and dried. As you cut, pumpkin pulp can cause the handle to be slippery. Take the time to dry it and your hands before continuing.

Hold carefully. Don't stick your hand inside the pumpkin. Some experts go so far as to recommend that you cut the pumpkin before removing the top so that you won't be tempted to do so. The knife is likely to slide easily through the pumpkin at some point and could cut your hand. Professional carvers put both hands on the knife - one for power and one for control. You should as well. Also, cut away from yourself. You will inevitable hit a soft spot in the pumpkin and you don't want to go into your hand, if it is holding the pumpkin, or your body. 

And besides roasting the seeds, there are tons of  things you can do with pumpkin seeds - even after October 31st.


October
Events in and around Chester County

Hayrides, apple picking to pumpkin carving - check out these October events!
For more information Click on the Event Title.

October 10th 10:30am - 11:00am
Oxford Public Library
FREE

Ryan Kauffman and Triology (jazz)
October 15th 7:30pm
$10 - $15

Thru October 30th 10:00am - 5:00pm
$10

October 20 & 21st 5:00 - 9:00pm
October 22nd 3:00 - 9:00pm
Chadds Ford
$10 for adults, $5 for ages 7-17, FREE 6 and under

October 21st 7:00 - 10:00pm
FREE Admission

Halloween Safety Tips
Kids love Halloween! Oct 2016 They get to dress up and get free candy! What a perfect holiday! Give your kids some precious Halloween memories that they'll have for life.

Some of you kids already know things that you can do to be safe, like how to cross the street, not to talk to or go with strangers and things like that. But we adults know how exciting Halloween can be and that can make you forget to be careful.

Here's a few tips that we have just for you kids, to help keep you safe on Halloween night! Some of these ideas are called "common sense" ideas, that means that they are things that you should know and use every day in life. You are never too young to learn! Please follow the link below for more safety tips.

Never, ever go into a strangers house or even ring their door for treats unless your parents are with you and say that it's okay. There are some people in life that aren't very nice to kids and you have to be careful. Always make sure that your mom or dad is within sight when you go out trick-or-treating.

Be careful when you cross a street. Make sure to look in both directions and make sure that there are no cars coming. If you have a little brother or sister with you, take their hand and help them get across the street, too. If the street has a stop light, wait until the cross walk light tells you that it's okay to cross now, but still check before you cross, look both ways.

If you are an older kid or young teen, and going out with friends, make sure that your parents know where you are going and who you are going with. This may seem like a pain but they are your parents and they love you. They just want you to be safe.


After The Fire
Tips for Safety and Restoration
Vanessa Ross, Marketing Manager SERVPRO Kennett Square/Oxford
There are few things in this life as physically and emotionally devastating to a family or business as a fire. Knowing what to do after a fire can help reduce the damage and increase the chances of a successful restoration.

Even if the entire structure wasn't destroyed the water that was used to extinguish the flames might damage things that were not burned up. There might be holes in the walls from the firefighters looking for hidden flames and they may have even cut holes in the roof to let out smoke and heat.
Restoration can be difficult, dangerous and in most cases require professional expertise and equipment. There are risks to your health and safety that specialists are trained to deal with and can be life threatening if not handled properly.

The most important thing is patience.

Estimates, remediation and restoration take time. Working with a company that is specially trained to deal with disasters can make the experience easier. Not all companies are created alike and while "your neighbor's friend's cousin" might be a great guy and an amazing handyman he most likely is not trained or certified in the proper techniques for removing soot and water from a fire scene. Water damage can lead to more damage or even mold if not dried properly.

It is important to understand that even though the fire is out, there are still health and safety risks. Dirty water and soot may contain contaminants and chemicals that can make you sick. Trying to clean up the damage yourself may make things worse and cost you more in the long run.

Welcome Neighbor Rep of the Month: Heidi Johnson

Heidi Johnson
Heidi Johnson
Heidi Johnson is  a Chester County transplant, but her family fell in love with this area quickly when they moved here.  She loves meeting new residents and welcoming them into the neighborhood.  

"Having moved to the area 5 years ago, I understand the excitement and the challenges that come along with moving," Heidi says. "  am grateful for the opportunity to help others feel welcome and get them plugged into resources and local businesses that will assist in getting settled and making this area their home!" 
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 610-429-0234
$ 5.00 off one day of doggy daycare or one night boarding.

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For the months of October and November- Free gutter assessment and 10% off of gutter cleaning




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Anne's In the Kitchen
Roasted Chicken with Potatoes, Arugula and Garlic Yogurt
Anne Pounds
I have almost moved away from using boneless chicken breasts and replaced them with boneless chicken thighs.  If you like drumsticks, here's a great recipe to use them, with the thighs.  The rule is that bone-in meat always has more flavor, so it won't hurt to use bone-in pieces.  The other thought is that sirache sauce is a good kitchen staple, because it has so many complex flavors:  sweet, salty, hot, garlic and vinegar--good substitute for harissa, which can be harder to find.  This is a nice "company meal." Here we go:
 
Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. A savory yogurt sauce adds a creamy touch, but it's optional if you're not a yogurt sauce fan. Feel free to double the recipe if you're feeding a crowd, though make sure to use two sheet pans so that everything is spread out in one layer, which is critical for browning.
 
INGREDIENTS
  • 1 ½ pounds chicken thighs and drumsticks
  • 1 ¼ pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
  • 2 ½ teaspoons kosher salt, more as needed
  • ½ teaspoon black pepper, more as needed
  • 2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
  • ½ teaspoon ground cumin
  • 4 ½ tablespoons extra-virgin olive oil, more as needed
  • 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
  • ½ teaspoon lemon zest (from 1/2 lemon)
  •  cup plain yogurt (do not use Greek yogurt)
  • 1 small garlic clove
  • 2 ounces baby arugula
  •  Chopped fresh dill, as needed
  •  Lemon juice, as needed
PREPARATION
  1. Combine chicken and potatoes in a large bowl. Season with salt and pepper. In a small bowl, whisk together harissa [or sirache], cumin and 3 tablespoons oil. Pour over chicken and potatoes and toss to combine. Let stand at room temperature for 30 minutes, or up to 8 hours in the refrigerator.
  2. Meanwhile, in a medium bowl, combine leeks, lemon zest, a pinch of salt and the remaining 1 1/2 tablespoons oil.
  3. Heat oven to 425 degrees. Arrange chicken and potatoes on a large rimmed baking sheet in a single layer. Roast 15 minutes. Toss potatoes lightly. Scatter leeks over pan. Roast until chicken and potatoes are cooked through and everything is golden and slightly crisped, 25 to 30 minutes longer.
  4. While chicken cooks, place yogurt in a small bowl. Grate garlic over yogurt and season to taste with salt and pepper.
  5. To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture. Drizzle with oil and lemon juice and serve.
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