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You and your family will love this - not only for the incredible flavor, but also that it does not contain the highly toxic MSG, high fructose corn syrup or excessive sodium. The non-dairy, non-soy "sour cream" is great with the tacos or any other recipe where you would use sour cream.
All Natural Fajita Mix or Taco Seasoning
3 Tbsp tapioca flour or cornstarch or arrowroot powder
2 Tbsp chili powder
1 ¼ tsp sea salt
1 Tbsp paprika
2 tsp xylitol
1 ½ tsp onion powder
¾ tsp garlic powder
¾ tsp cayenne pepper
1 tsp cumin
2 tsp dried cilantro
Whisk all ingredients together in a small bowl. Heat 2 Tbsp olive oil in large skillet over medium heat. Coat freshly cut chicken strips (1 - 1 ½ lbs) with fajita mix and place in skillet. Cook approximately 10 minutes on each side, or until done.
To use as Taco Seasoning, eliminate the tapioca flour and add to 2 lbs. of browned ground beef. Simmer for 10 minutes.
Sour Cream
1 cup raw cashews (must not be roasted or salted)
1/4 teaspoon salt
1-2 teaspoon apple cider vinegar
1 small lemon, juice of
Cover cashews with water and soak for a few hours, or overnight.
Pour off all water, and place nuts in food processor.
Add 1/4 cup cold water, salt, vinegar and lemon juice.
Puree for 3-4 minutes or until completely smooth and creamy in consistency.
Refrigerate in an airtight container for up to a week.
"But He knows the way I take; when He has tried me, I shall come forth as gold." Job 23:10 As a believer in Jesus Christ, I love this verse... it provides hope!
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