Please join us on Tuesday, November 5th
4 Course Raw-Vegan Dinner
$39/person, 6:00 - 10:00pm  

  Cream of Wild Mushroom Soup
Porcini Oil, Micro Celery

Autumn Masala Samosas
Cranberry Ginger Chutney, Cilantro Tamarind Sauce

Butternut Squash Ravioli
Wilted Kale, Golden Raisins, Cashew Cheese, Walnut Arugula Pesto

Pumpkin Cheesecake
Spiced Peptita Brittle, Warm Apple Cider

.............
coming for the Raw Food Menu as seating is limited.