Federal food safety workers who monitor dangerous bacteria have been recalled from furlough to track an outbreak of salmonella linked to Foster Farms chicken.
Nearly 300 people in 18 states, including Texas, have been sickened by an outbreak of Salmonella Heidelberg traced to raw chicken. Among those, many infections appear to be resistant to the most common antibiotics used to treat them.
Safety officials have not yet identified specific products or a specific production period for the potentially tainted chicken, but said that affected meat bears one of three establishment numbers inside a USDA inspection mark or elsewhere on the package: P6137, P6137A and P7632.
Foster Farms officials said they've been working with CDC and FDA to investigate the source of salmonella at their sites. No recalls have been issued for any specific food products. Foster Farms officials said that the chicken is safe to eat when properly cooked and handled.
For questions, please don't hesitate to call the poison experts at 1-800-222-1222.
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