No Way Jos�! Logo


Hola! 

 

Spring has sprung in Vallarta!  As the weather starts turning warmer, our terrace is the perfect place in the evening to enjoy your favorite meal or beverage from Tu Casa en Vallarta.  Also, by popular demand, look for details below on our next wine event. This Monday, March 18th, we'll go "Crazy for Cabernet!" Make your reservation early, these popular events always fill up fast.  

 

If you would prefer to receive this newsletter in Spanish, simply e-mail us at [email protected] and we'll make sure that you receive future newsletters in the language of your choice. 

 

Si prefiere recibir este bolet�n en espa�ol, simplemente env�enos un e-mail a [email protected]  y nos aseguraremos de que usted reciba boletines futuros en el idioma de su elecci�n.

 

Abrazos - Julie, Jos� Alfredo and the entire NWJ! Team

 

Jorongo de Camaron - Shrimp Poncho

 

Phyllo-wrapped with garlic marmalade, strawberry and chile salsas.

 

Just in time for Restaurant Week ( click here for more ) coming May 15-31 to Vallarta, we've got new dishes from La Cocina de Amor to share.  

 

As we do every year, each of the chefs in the kitchen prepare a new dish that we present during Restaurant Week.  Those that prove the most popular make it to our "Specials Menu" that we offer throughout the year. This year we're excited to be working on our new entries that we also test as weekly specials.  

 

Did you know that Jos� Alfredo also spends time creating new recipes in the kitchen?  The next time you're in Tu Casa en Vallarta, ask about the Jorongo de Camaron - Shrimp Poncho.  That's Jos� Alfredo's creation!

Banderas News Unveils New "Best of" Vote

 

      

 

Each year, people are asked to vote for what they believe is the "Best of Banderas Bay." This year, Banderas News will be sponsoring the yearly vote after
Lifestyles Magazine decided to pass on the yearly campaign that they created eight years ago. 

 

So, what do you think, is No Way Jos�! the "Best Mexican" Restaurant in Banderas Bay?  Simply click here and select what you believe is the best of Banderas Bay. We appreciate your votes and support! Voting ends December 31, 2013 with winners announced in January.

Employee of the Month

 

Meet  Vicente Montes Loyola


If you count our Chocolate Ecstasy, Dulce de Leche Ice Cream Terrine, or simply one of the best flans in Puerto Vallarta among your NWJ! favorites, then meet the NWJ! Employee of the month for March 2013, our pastry chef Vicente Montes Loyola.

 

As an original Vallarta native, pata salada, (salty foot) "Chentito", 25, started working as a kitchen steward when he was 15 years old.  At 18, he gravitated toward the cold kitchen - salads and desserts.  "I love sweets," Chentito shares.  "I would draw with my cousins when we were little and I liked to decorate and paint.  I enjoy decorating the birthday plates for our customers that celebrate birthdays with us."

 

If you recognize the surname, you're right!  Chentito is a second generation chef in his family, his father being No Way Jos�!'s own Executive Chef, Vicente Montes Gonzalez.  The apple didn't fall from the tree in terms of quality, creativity and the joy of cooking.  Single, and in a happy relationship with his girlfriend, Chentito wouldn't mind if his future son took an interest in the kitchen.  "Whatever he wants will be fine, but it would be cool to be 3 generations of chefs!"

 

When asked what he most wanted to share with our family of friends, he replied, "All I want is for people to say 'wow', when they taste one of my desserts.  I want them to totally enjoy it."

 

So the next time you're in Tu Casa en Vallarta, and if you haven't already, try our Chocolate Ecstasy dessert, made only at No Way Jos�!.  Give a shout-out to its creator, Vicente Montes Loyola, the NWJ! employee of the month.

 

Bikers & Bugambilia Event

 

 

WHAT: Welcome spring and learn more about the "Puerto Vallarta Bugambilia Festival"  CLICK HERE


WHEN: Thursday, March 21, Noon - 5pm
 

WHERE: Vallarta Botanical Gardens

  

69 Ovejas Negras Motoclub will display their bikes and local motorcycle dealers 

will display their newest bikes.

 

 Come enjoy:

  • Biker Photo Studio
  • Leather Apparel Vendors
  • Leather Fashion Show
  • Best Leather Costume Contest
  • Food, music and drinks 

For more information, click here

 

The normal Botanical Gardens' $60 peso entrance fee applies 

CRAZY FOR CABERNET!

 

Join us this Monday, March 18 starting at 6:30 pm for our next popular wine event.  David Restivo leads us on a journey to discover 4 cabernets at different aging.  Which is best?  You decide! 

  

   Paired with 4 taste portions of NWJ! hearty

favorites and a delicious sparkling french wine with dessert, you will enjoy a lively evening of wine, food, friends & fun.

 

COST:  $400 Pesos per-person in advance, $450 Pesos that evening

 

To secure your seat early, click here
to make your reservation.  

Other Events Around the Bay

 

Look here in each issue for direct links to other exciting events happening around Banderas Bay.
Click on the activity below for more details.
 
 
 
  
 
 
 
 
 
  
 
 
 
 

Delivering on Our Promise...

 

Client Testimonial:

From Mark O, from Toronto Canada...

  

"GREAT PLACE!  Had a really nice prix fixe meal here. Very affordable and great service. The Ceasar salad made at the table was a highlight."

 

Gracias, Mark!

Chat with Us

 

Facebook logo40x40

We love hearing directly from you.  Join us on Facebook and stay in touch.

 Not on Facebook?

No worries...  our website is linked to Facebook so you can have up-to-the-minute updates on NWJ! 

CLICK HERE

Past Newsletters
 
GIFT-WITH-PURCHASE
 





Receive one of our popular new logo key chains, that projects our signature blue chile, with every $500 Pesos spent at NWJ!

Offer Expires: May 31, 2013.  One coupon per person.  Show this coupon or save it to your smart phone and show to your server to redeem.