12 DAYS OF CHRISTMAS RECIPES

www.alexandrianicolecellars.com/blog

Our Chef Frank Magaña is in the holiday mood and has been sharing a recipe a day since December 12th. Watch for our holiday food and wine pairings to compliment the classic Christmas Carol, the "Twelve Days of Christmas."  #ANC12days #XmasChef 

Be sure to LIKE and SHARE the posts on Facebook to win daily prizes.

10k FANS or LOSER SHAVES

www.facebook.com/ancwine

Still time to see Jarrod get a new do! Share the love on Facebook and help us reach 10k likes! Like our page and if we reach 10k fans, our winemaker Jarrod shaves his head. Less than 10k and our Social Media Director Cara shaves her locks. Deadline is New Year's at midnight when the ball drops. #ANC10k 

COAT DRIVE

Prosser and Woodinville Tasting Rooms

Bring in any children's coat or warm sweater and receive a special reserve tasting pour for your donation. #ANCfreeze 

RIESLING SPECIAL

Prosser and Woodinville Tasting Rooms

Looking for Stocking Stuffers?  We have a Wine Club Member's only Riesling special!  As a special holiday treat, wine club members will receive an additional 25% off on top of regular discount when purchasing by the case until the end of the year. With the additional 25% off regular club discount Hidden Door members pay only $115 a case and $105 for Club 1000 Wine Club members. Stop in today. 

A NEW YORK NEW YEAR'S EVE 

Tues, Dec. 31| La Maison Naches Heights

Join our Chef Frank Magana in the La Maison kitchen for a New York steak and lobster dinner paired with ANC and Treveri Cellars wines. We'll celebrate the new year as New York celebrates it (9pm in Yakima). Visit La Maison website to register.

SUNDAY BRUNCH

Sundays | Woodinville Tasting Room

We love brunch with you! Hollywood Schoolhouse Executive Chef Frank Pantoja will continue to offer brunch so join us on Sundays for his made-to-order Sunday Brunch. Specials will include: pozole, pain perdu, papas bravas, empanadas, chile rellenos, and macacha scramble. Brunch 12-4pm, Sunday, January 5 and continuing on Sunday's in January. 

*For the two remaining Sunday's in December we will serve our regular tasting room menu and a limited number of items off our brunch menu while our chef recovers from all the holiday parties. We will be back to wonderful brunch menu on January 5.*