June 2015 Issue
IN THIS ISSUE
Alliance & Member News
News Round-Up



    

This month marks the seventh anniversary of Employee Wellbeing Month, originally launched by Virgin Pulse in partnership with the STOP Obesity Alliance. Since 2009, Employee Wellbeing Month has highlighted the role of the workplace in health promotion, and this year more than 200 companies took the pledge to promote healthy workplace activity during the month of June. A commitment to workplace wellness provides a significant opportunity not only to create a healthy company culture, but also to increase employee productivity and engagement-molding better business.

 

Approximately 30 percent of the U.S. workforce has obesity, and the estimated annual cost attributable to obesity is $73.1 billion among full-time employees.  In addition to cost, obesity in the workplace increases the number of unplanned absences and decreases productivity at work. These issues are of great concern to employers, many of whom have taken steps to build healthy habits within their companies. Workplace sponsored health promotion and disease prevention programs improve modifiable health risks like obesity. These programs save companies money in health care expenditures and produce a positive return on investment by increasing employee loyalty and improving worker retention.

 

Workplaces offer a unique opportunity because health promotion programs are able to reach populations not necessarily exposed to or engaged in health improvement efforts. The infrastructure to introduce healthy policies or practices to this population is already established, and employees already share a common purpose and social culture with which new wellness programs can be aligned.  Employers can capitalize on this foundational social structure by creating programs that offer colleagues the opportunity to support and encourage one another through their health improvement efforts.

 

New research from Virgin Pulse shows that 88 percent of employees who participate in workplace wellbeing programs feel positive about their work culture as a result of those programs. Of these same employees, 65 percent report that these programs make them feel appreciated. Employers recognize the importance of employee wellbeing as a driver of organizational success, and 78 percent of employers surveyed indicated that they will be expand their wellbeing programs to also include financial and mental health wellbeing.

 

These and other findings were discussed in detail during an Employee Wellbeing Month Webinar held earlier this month. Panelists included Lenny Sanicola (WorldatWork), Candace DeMatteis (Partnership to Fight Chronic Disease), Wayne Nemath (Knoll, Inc.), and myself. Our conversation introduced innovative strategies to help employers build healthy habits across a wide variety of organizations. At the heart of employee wellbeing is a willingness to design policy and environmental systems that are conducive to healthy behavior. These do not need to be monumental, but rather can start small and grow organically over time.

 

An example given during the webinar was one company's experience with a group of employees who liked to walk together during lunch. Over time this group became a recognized "walking club" with a specific route advertised throughout the organization. Eventually different "teams" emerged with some employees walking the route in the morning, others at lunch, and others in the afternoon. The progression from a simple lunch-time walk to a well-established part of the company's day-to-day schedule demonstrates how easily simple modifications can grow over time.

 

Another example comes from George Washington University where the STOP Obesity Alliance is housed. The Milken Institute School of Public Health has a central staircase and standing desks for both faculty offices and classrooms, making healthier options readily available. The school has instituted a "healthy foods at meeting" policy that makes it much easier to eat healthy in the workplace. The design of these systems encourages smarter choices by making healthy options both available and accessible.

 

During the webinar, the other panelists and I discussed the need for a committed leadership for significant, scalable impact on employee wellbeing. Champions at the executive level can significantly improve the success of workplace wellness programs, no matter how small the organization or how limited the budget.

 

I encourage you to review the recorded version of the webinar here and to read the full Virgin Pulse report here

  

Thanks,


 
Alliance & Member News
Alliance & Member News

William H. Dietz, MD, PhD Helps Release Report on the Power of Prevention

STOP Obesity Alliance Director William H. Dietz, MD, PhD, recently worked as part of a task force at the Bipartisan Policy Center that authored the report, "A Prescription for Improving Health and Health Care in America."The white paper outlines strategies aimed at preventing chronic diseases, which affect half the U.S. adult population and account for the bulk of U.S. healthcare spending. The report notes that Americans spend twice as much on healthcare as citizens of other developed nations yet have shorter life spans. Click here to read more.

 

STOP Releases New Educational Tools to Improve the Patient-Provider Relationship Surrounding Weight and Health

The Strategies to Overcome and Prevent (STOP) Obesity Alliance released a series of educational videos and website for healthcare providersas part of STOP's continued efforts to improve communication with patients affected by obesity. The information is based on STOP's Why Weight? A Guide to Discussing Obesity & Health With Your Patients, a unique tool designed to help providers build a safe and trusting environment with patients to facilitate open, productive conversations about weight. This series is part of a larger effort STOP is making to improve the patient experience and educate healthcare providers. The Why Weight? A Guide to Discussing Obesity & Health With Your Patients series of information is available at www.WhyWeightGuide.org.

 

Novo Nordisk Releases Webcast Series

STOP funder Novo Nordisk is running a series of free webcasts for healthcare professionals. Topics include targeting weight regulation through the GLP-1 Pathway and strategies for effective weight management. The webcasts began in June and are scheduled to run through Sept. 1. Click here to view the current schedule and to register.

 

ASBP Releases New Obesity Algorithm®

American Society of Bariatric Physicians (ASBP) annually releases an updated version of the Obesity Algorithm, a comprehensive tool developed by leaders in the field of obesity medicine to help healthcare providers understand the different medical approaches to treating patients affected by obesity. The 2015 Obesity Algorithm offers more evidence-based information about obesity and the different factors contributing to the disease. The algorithm discusses genetics, stress, sleep, reproductive consequences, and other topics as they relate to obesity. The Obesity Algorithm is available as a free online download at www.ObesityAlgorithm.org or as a printed booklet in the ASBP online store.

 

MCI to Conduct Statewide Training for Kentucky Health Workers 

Microclinic International (MCI) will be conducting a Microclinic Program Facilitator Training for health workers across Kentucky to facilitate an obesity, diabetes, and heart disease prevention program. Sponsored by WellCare, Kentucky's largest Medicaid managed care organization, the training will take place July 30 - 31 and will launch a social network-based health behavior change model to new communities across the state. The Microclinic Program, which piloted in Appalachian Kentucky with results showing improvements in 95 percent of participants that completed the program, is now expanding statewide. For more information about how to bring the Microclinic Program to your state or community, click here to contact Microclinic International.

 

OAC Celebrates 10 Year Anniversary

Obesity Action Coalition (OAC) is proud to unveil two unique opportunities for individuals to help move OAC into the future in recognition of its 10 year anniversary. For the remainder of 2015, OAC is excited to offer individuals the option to join or renew their OAC membership at a discounted rate of only $10! In addition to the $10 Membership Campaign, OAC is proud to announce the establishment of the 10 Year Anniversary Fund, which provides the opportunity for individuals to give on a one-time basis, or set-up a recurring gift to easily support OAC on an ongoing basis. Click here for more information on these two new opportunities.


News Round-Up
News Round-Up

June 25, 2015

Huffington Post

By Scott Kahan, MD, MPH, STOP Obesity Alliance Medical Director

 

Physicians generally don't talk about obesity with their patients, and despite the increase in obesity prevalence, rates of physician counseling appear to be decreasing by as much as 25 percent from 1995 to 2008. One study found that conversations about nutrition last an average of just 55 seconds. For these reasons, theSTOP Obesity Alliance created a free tool for health care providers to build communication and counseling skills on the topic of obesity. Why Weight? A Guide to Discussing Obesity and Health With Your Patients covers how to begin the conversation, what words work best, how to support patients, how to create accommodating office environments, and more.

 

June 22, 2015

CBS News

By Ashley Welch

 

A study published in JAMA Internal Medicine shows that two-thirds of Americans are either overweight or obese. Researchers from the Washington University School of Medicine found that nearly 75 percent of men and 67 percent of women are overweight or obese, a significant increase over the past 20 years. The article concludes that this is a wake-up call for America to implement policies and practices designed to combat overweight and obesity.

 

June 12, 2015

The Washington Post

By Christopher Ingraham

 

A study from the Centers for Disease Control and Prevention found that overall weight gain since 1960 is slightly greater for women at 18.5 percent than it is for men at 17.6 percent. The study also found that both sexes have gained roughly an inch in height over the same period, which accounts for some of the weight gain. The study concludes that tackling America's rise in weight gain may be critical to world food security and ecological sustainability.  


 

The content on these web pages is intended for educational and informational purposes only and is not designed to replace medical advice or professional medical services. The information should not be used as a substitute for the medical care and advice of your physician. Medical decisions should be made in consultation with your qualified health care provider. There may be variations in treatment that your health provider may recommend based on individual facts and circumstances.