 It's Carnival Time!
Pastry Chef Brett Gauthier has created a customizable sweet treat to celebrate Mardi Gras!
Leading up to Lundi Gras, Ralph's on The Park will be offering mini personalized king cakes, flavored with cinnamon and topped with a sugar glaze. Choose your own spread - Louisiana Strawberry Preserves or Creole Cream Cheese Icing - to slather on and customize every bite!
900 City Park Ave | 504-488-1000 |
Dinner 7 Nights, Lunch Tues-Fri, Brunch Sundays | Private Parties Available
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Something to Sing About: A New Partnership! 
Ralph Brennan Catering & Events is now the exclusive caterer for the New Orleans Opera Guild Home in the Historic Garden District (2504 Prytania St)!
Accommodates up to 200 people. Perfect for bridal luncheons, showers, wedding receptions, seated corporate events, anniversary cocktail parties & much more!
We Work. You Play!
BOOK TODAY 504-539-5510
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nola bred. nola fed. Foodie Feature
Meet Gerald Schwandt, Jr., a NOLA BRED, NOLA FED Brother Martin graduate, Eagle Scout, and family-focused foodie.
With a culinary pedigree spanning from Stella! to BACCO and having attended the John Folse Institute
at Nicholls State and Delgado Culinary Arts, Schwandt was part of the opening team at cafe b, and was
recently promoted to Sous Chef at Red Fish Grill!
Congratulations, Gerald!
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