• 5 Medium-size yellow squash, thinly sliced
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped green bell pepper
• 1/2 cup sliced celery
• 2 Tablespoons white wine vinegar
• 3/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup canola oil
• 2/3 cup cider vinegar
• 1 clove garlic, crushed

Directions:

• Combine squash, green onion, green pepper, and celery in a large mixing bowl and toss lightly
• Combine wine vinegar, suagar, salt, pepper, salad oil, cider vinegar, and garlic and stir well.
• Spoon mixture over vegetables.
• Chill about 12 hours stirring occasionally.
• Drain and serve.

Yield:  10 Servings  

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