Featured Recipe of The Dunwoody Green Market from their 10/15/2013 Newsletter
- 4-41/2 cups vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cups Arborio rice
- 1 cup white wine
- Salt and pepper
- 1 cup pumpkin purée
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon nutmeg
- 1 tablespoon chopped fresh basil
- 2 tablespoons unsalted butter

















