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Research Update

Dairy diet components that affect immune function
 

Jeff Mikus, Ph.D. Diamond V
Key diet components, including vitamins, minerals, energy, and antioxidants, support the properly functioning immune system. 

 
  
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President's Update
New dairy technology is among several 2015 advances in global food safety, sustainability, and affordability.
Advisor Access
"Eat comes first," which is why food safety is critical. A new survey puts consumer food priorities in perspective. 
DV Monitors
Holsteins in all regions are averaging above 3.6% milk fat and 3.2% milk protein. Jerseys also are reaching peaks. 
Producer Spotlight
Southland Dairy's cross-vent dairy barn helps reduce variability in production and profitability. 
Risk Management
A strong dollar and weak exports disrupted America's rekindled romance with dairy fat. What's ahead for 2016?
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March 14-16
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