Excess inflammation in poultry: Benefits of unique fermentation metabolites
Stuart Reeves, Ph.D. Diamond V
Research has shown that Diamond V fermentation technology can dampen excessive inflammatory reactions, and therefore help maintain health and well-being of food production animals, including poultry.
Thanks for "accessing" PoultryAdvisor -- where Diamond V's experts share their science-based knowledge and practical field experience.
Our goal is to keep you up to speed on proven nutrition and health solutions that help improve your poultry business and to keep you informed of new developments in science and research.
This issue highlights some of the exciting work done by Diamond V colleagues in our sibling company, Embria Health Sciences. Their research helps explain the prebiotic-like and immune support benefits of Original XPC in poultry and other monogastrics.
Our Poultry Team welcomes your questions. You can contact Team members through DiamondV.com
Or, if you'd like to share the question and see the answer in PoultryAdvisor, let me know - Clayton at tel. 319.866.7680, email cgill@diamondv.com. Thanks!
