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Producer Spotlight - Larson Acres 

Built to last

Larson Acres spans multiple generations. And their investment in a sustainable, profitable operation pays dividends in many ways. (MORE)   

Management Message - Mike Wright, MBA 
New names and faces. Same trusted expertise.  
Three new pros join the Diamond V field team to serve you and your dairy with business and nutrition expertise that is second to none.  Plus, Diamond V partners with the National Animal Disease Center for an antibiotic research project. (MORE) And, check out our Tip of the Month. 
Jeff Mikus

Technical Feature - Jeff Mikus, Ph.D.  

The score on sorghum  
One forage option may be to shift to sorghum silage production. Moving toward sorghum silages could help alleviate the stresses around water availability throughout United States. (VIEW PDF) (ESPANOL)   
D. Kurzawski

Risk Management - Dave Kurzawski 

Chaos is overrated. Focus on the matters at hand. 

Keep your strategy simple. Complexity breeds confusion. Confusion will keep you on the roller coaster of price volatility. And roller coasters are fun, but you don't have to ride one every day of your life.  (VIEW PDF)  


Director
Global Research and Marketing





Dr. Ken Sanderson has joined the Diamond V team as Manager of Canadian Business and Dairy Field Technical Specialist for the Northeast United States. Ken will be responsible for supporting and developing business in Canada, as well as providing technical support for the Northeast United States. He received his DVM from the Ontario Veterinary College in Guelph, Ontario and has an advanced Certificate in Dairy Health Management from the University of Guelph. Most recently, he served as Director of Global Technical Service with Balchem Animal Nutrition.

 

Greg Henderson has joined the team as a Regional Sales Manager in the Eastern and Western territories. He brings over 30 years of dairy industry experience. Prior to joining Diamond V, he was the Sales and Marketing Lead for Cargill Animal Nutrition - US Dairy Business. Greg has a BS in Agriculture from the University of Wisconsin - River Falls. He and his wife will reside in Menomonie, Wisconsin.

 

Jim Sullivan has joined the team as the Regional Sales Manager for Colorado and Kansas. Prior to joining Diamond V, he served as Territory Manager for Animal Health International (formally Walco). Jim and his family reside in Johnstown, Colorado.


Diamond V to partner with USDA in antibiotic project
We are excited to join forces with the USDA's National Animal Disease Center to conduct a 2-year study on alternatives to traditional antibiotic therapies used with livestock. This project seeks to discover if diet-based approaches to controlling intestinal microbes may show promise for commercial animal production. Though the test is focused on swine, there may be implications for ruminant applications as well. We are excited that the NADC chose Diamond V--and our history of top-tier science--as their partner for this project. 

See us at EuroTier 
Diamond V willl be exhibiting at Euro Tier next week (Nov. 13-16). Please stop by and say hi. We'd love to discuss any and all things dairy with you.  

As always, we appreciate your readership of Nutrition Line and always welcome your input.

 

Kind regards,

 

Mike

 

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Built to last producer-spotlight 



<< The Larson Family

 

 

Who: The Larson Family  

 

What: Larson Acres

 

Where: Magnolia, WI

 

 

 

Six families on the farm: Larson Acres started out as one farming family and now has six families of Larsons working on the farm. The farm began with just 80 acres and six cows, and has grown to more than 5,000 acres of agricultural land and 2,900 cows.

 

Nearly 90 years after Ed and Johanna Larson began farming in Magnolia Township, Don and Virginia carried on the farming tradition in 1957 at the current Larson Acres site in the town of Magnolia, Wisconsin. Today, 4th generation Mike and Ed, and 5th generation Sandy and Jamie, manage the farm.

 

A recent expansion increased the size of the herd from 1,400 adult cows to 2,900. The heifer herd was also expanded from 1,250 to 2,375. With expanded facilities, Larson Acres now features:

 

- Cross ventilated and conventional free stall barns 
- Double-20 and Double-22 BouMatic milking parlors 
- Five nursery barns 
- Calf barn for two- to five-month-old calves 
- Special needs areas 
- ISS wastewater management 
- McLanahan sand separators

 

Investing in technology: New technologies and equipment, including an advanced wastewater treatment process and sand separator, allow the Larsons to accommodate more cows while ensuring there is no need for any new liquid manure storage. The technology developed by ISS makes sense for the dairy farm community. It eliminates the need for agitation which reduces the odors coming from the dairy. Partitioning manure into different products allows the right nutrients to be cost-effectively applied to fields that can use them, reducing the risk of runoff. And, with fewer trucks hauling manure to far-off fields, it means more peace of mind for dairy producers and the communities in which their businesses operate.   

 

And more technology:  The health of the herd is one of the most important things they focus on every day at Larson Acres. In addition to having expert herdsmen on staff, they have put systems in place that monitor the health of the herd and quickly address any issues. A computerized system was designed to carefully monitor and track the health of each animal in the herd. Each cow has its own identification number and an electronic ID. When a cow walks into the milking parlor, the staff knows who's there, which pen they are from, what time they were milked last and how much milk they produced.

 

Growth begets growth: Larson Acres currently employs 60 top-quality local residents, which includes 15 new positions resulting from expansion. Larson Acres currently spends more than $7 million in the local economy through local businesses and vendors each year, and when dairy farms spend money locally, it creates a multiplier effect of more than 2.5 times the original dollars spent.  

 

Alongside the additional 15 jobs, the expansion also created more employment opportunities for local vendors. More than 70 local vendors will participate in, and directly benefit from the expanded operations.  

 

Many things have changed since the Larsons first began farming, but the principles by which they operate haven't. At Larson Acres, dairy farming is about producing high-quality milk. But it's also much more than that. It is about doing what's right for the families in their community, their animals and the environment.

 

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Tip
Tip of the Month

Lodging is a possibility with some sorghum varieties, especially those with BMR genetics. With this in mind, along with the challenges around whole-plant moisture, one option for harvesting may be to swath the sorghum and let it lay until optimum moisture for ensiling is achieved. The swathed sorghum can then be picked up by the silage chopper and processed for storage. This does add some to cost, but overall costs will still be considerably less than corn silage.

 

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See us at these industry events  events   
Nov. 29 - Dec. 1
Denver, CO

Nov. 13-16
Hanover, Germany

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