Edited by V. Prakash, Olga Martin-Belloso, Larry Keener, Sian Bethan Astley, Susanne Braun, Helena McMahon and Huub Lelieveld
Examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value in today's diets.
Edited by Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh and Huub Lelieveld
Presents science-based arguments to explore the many aspects and considerations that must be taken into account, while arguing that a global regulatory program will lead to nutritional and food supply improvements around the world.
With an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards, this work by GHI member authors helps readers to design food quality and safety assurance programs efficiently and effectively.
The Global Harmonization Initiative (GHI) is an international non-profit network of scientific organizations and individual scientists working together to promote harmonization of global food safety regulations and legislation. For more information, please visit our website at www.globalharmonization.net.
