Global and Local Challenges in
Food Science and Technology

20-23 May 2015
Brasov, Romania
3rd North and East European Congress on Food 
20-23 May 2015  |  Brasov, Romania 
The 2015 NEEFood Congress offers the opportunity to combine the beauty and hospitality of the historic city of Brasov with some of the outstanding work done on important topics in food science and technology and the chance to make valuable contacts among food researchers from all around the world.

This year's congress theme, "Global and Local Challenges in Food Science and Technology," provides the framework to discuss a number of timely topics, including:
  • Food Ingredients and Food Structure
  • Food Production, Engineering, Processing and Sustainability
  • Food Analysis, Food Microbiology, Chemistry, Biochemistry
  • Food Quality, Safety and Traceability
  • Hygienic Engineering and Design
  • Packaging and Shelf Life, Product Design
  • Food Refrigeration and Cold Chain
  • Food Biotechnology and Novel Bioproducts
  • Consumers, Health, Nutrition Labeling and Sensory Science
  • Eco-Biotechnologies and Minimal Processing in Food Industry
  • Traditional Food and Ethno-Pharmacology
  • Food and Feed Chain Management
  • Education, Innovation and Knowledge Transfer, and more!
WHO SHOULD ATTEND
The 2015 NEEFood Congress program is especially designed for scientists, professionals, companies, government officials and professional associations working in the fields of food production, food processing, food quality and safety, nutrition, engineering and design, and innovative technologies from Europe and all around the world.

The 2015 NEEFood Congress will be held at the Aula "Sergiu T. Chiriacescu" Conference Center at Transilvania University of Brasov. The congress will provide attendees with an unforgettable scientific experience as well as a social program filled with opportunities to share the beauty of Transilvania with colleagues and friends from all around the world. Please visit our website to learn more!

SPONSOR OPPORTUNITIES
Companies are invited to become sponsors of the 2015 NEEFood Congress, as well as to present their company products and services as exhibitors, demonstrating their expertise and product excellence. To become a sponsor and for more information, please email neefood2015@unitbv.ro.
Organizers & Partners
  • Transilvania University of Brasov, Faculty of Food and Tourism, Brasov, Romania
  • University of Agronomic Science and Veterinary Medicine, Bucharest, Romania
  • University "Lucian Blaga," Sibiu, Romania
  • Romanian Association for Information Technology in Agriculture, Food and Environment (ROSITA)




For more information,