Make plans today to attend our annual fall CUCCAL meeting! This year's theme, "Towards a Culture of Quality in Food Consumption," will explore how the food processing and food service sectors can enhance the delivery of safe and wholesome foods to consumers by building a science-based approach in their corporate culture.

* Pre-Meeting Courses (Veracruz, Monterrey, Distrito Federal, Xalapa)	* Full Key Program with a Variety of Sessions, Symposia, and Panel Discussions	* "INOCUITON" Student Competition on Food Safety, Quality & Functionality
* Industry Expo	* Poster Session with Awards for Winners	* Student Forum
* Kid's Forum	* Shake Your Body Program	..and more!

BEST RATE REGISTRATION
Visit http://someicca.com.mx/congreso/c2014 and register by Sept. 15 to receive our early bird discounts. Registration fees increase 20% after the deadline.

STUDENT RATE SOMEICCA Member  $100 USD Non-Member  $140 USD

PROFESSIONAL RATE SOMEICCA Member  $200 USD Non-Member  $300 USD

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