Ingredients

3 large eggs

1/2 cup honey (or more to taste)

2 teaspoon vanilla extract

1/2 cup ghee (or butter) that has been softened (but still solid)

1 1/4 cup coconut flour

1/2 cup almond flour

2 teaspoon baking soda

1/2 teaspoon salt  

Instructions

• Preheat oven to 325 degrees F
• Line 2 -3 cookie sheets with parchment paper
• In a food processor process the eggs, honey, and vanilla
• Keep the processor going and add in small pieces of the ghee through the chute until it is all combined
• Add the flours, baking soda and salt and process
• Keep processing until a dough forms and it becomes a ball that collects in one place
• You may need to scrape the sides a few times
• You may need to add tiny amounts of coconut flour to get the dough into a ball
• When the dough is ready, scrape it out of the processor and place it at your workplace
• You may want to work on parchment paper or just a floured surface
• Divide the dough into 3 separate pieces and shape into round discs on clear wrap
• Wrap them up and refrigerate for at least 10 minutes or hours if you want to come back to it later
• After 10 minutes take one disc and set in at your work place
• Using a rolling pin with the clear wrap on top, roll out the dough until it is 1/8 to 1/4 inch thick
• When the dough is rolled to your liking remove the clear wrap and cut your shapes
• A spatula may be helpful in placing the shapes on cookie sheets
• Use the next disc in the same way until all the dough is finished
• You may collect all the scrapes and form another disc, refrigerate and roll out for cutting one time
• Bake for 7-9 minutes or until browned

His office is located in Atlantic Grove in Delray Beach, FL and can be reached at 561-455-4850 or email him at drkhatami@atlanticgrovechiro.com.