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May 2013

Greetings!
strawberryOur Strawberry Jam Session has ended, but the abundant supply of strawberries in our stores is still flowing.  

Read below for our guide to growing strawberries... and also our
 Spring Recipe Contest winner's delicious strawberry starter recipe.   

Stop in for strawberry plants at all Sloat Garden Center locations this month. See you in the stores!
 

How to grow Strawberries   

 

growing

Strawberries belong to the Rose Family (Rosaceae) and are one of the most popular garden fruits. You only need a small area of the home garden to achieve plentiful production. They will also do well in boxes, barrels or tubs.

 

Strawberries thrive in full sun and want good air circulation and water drainage. The plants will grow in a variety of soils as long as it is on the acidic side. Their preference is for soil rich in organic matter. Clay and sandy soils will produce good crops with the addition of E.B. Stone Loam Builder or Azalea Camellia Mix (2cu ft/100 sq. ft.).

Apply an organic fertilizer to new beds at the rate of (1 lb./100 sq. ft.). Space the plants 8 to 12 inches apart, with rows about 1 to 2 feet apart. Set plants with the crown above soil level and the topmost roots beneath about ¼ inch of soil. Mulch will help control weeds and conserve moisture. Runners will begin to emerge in 6 to 8 weeks and will form new plants as they root. Individual plants spread to 1 foot across. Soon there will be a sucession of new plants forming buds. Strawberries require ample water, as they have shallow roots.

 

strawberry Irrigate immediately upon planting and always keep moist during flowering and fruiting by providing frequent, deep soakings. Once beds are established, feed with a 16-16-16 fertilizer (1lb./25 sq. ft.) or a combination of Blood Meal and Fruit and Vegetable Food at the same rate. This feeding regimen can be used in spring as growth commences and again at the end of the first flush of fruit. Do it again in late summer or early fall before next years flower buds have formed.

There are two main types of strawberry plants, June bearing and Everbearing (or day neutral). June bearing types produce a single crop in late spring or early summer and in general, are the highest quality. Everbearing types usually reach peak production in early summer, but continue to produce through fall.

 

During the first year, both types will form limited fruit. Pinch off early blossoms to promote the growth of the plants themselves. During the fall, when days become short and cool, the June bearing types will form flower buds. These buds are dormant during the winter and in the spring will flower and fruit more or less at the same time. When production is over and the plants are vegetative, they are making new runners and plants for the next season. Everbearing types are in fruit production more or less continually as new runners and plants are being produced. They are not dependent on short days and the cool temperatures of autumn for flower formation. Replace old everbearing plants every other year (every 3 years for June bearing plants).

 

Strawberries are hardy enough for all but record Bay Area cold temperatures. If the temperature goes below 15°, the flower buds can be harmed and yields will be reduced. Straw (3-4 inches deep) is the most common winter mulch used to prevent injury to your plants. Shredded paper or floating row covers will also do the trick.

 

Spring Strawberry Starters 


Congratulations to our Spring Recipe Contest winner, Roxanne Chan, 

for this wonderful strawberry appetizer recipe!

strawberry starters 

 

6 large fresh ripe strawberries
2 Tbsp crumbled fresh goat cheese
1/2 tsp minced candied ginger
1 tsp olive oil
1 tsp white balsamic vinegar
1 tsp homegrown mint, minced
1/2 tsp orange zest

Cut a thin slice off the stem end of each strawberry.  Then, with the small end of a melon baller, hollow out the center of each berry. Slice the bottom of each berry so it sits flat; chop the cut off slices and place in a small bowl. Fill the hollow centers of each berry with goat cheese, then sprinkle on the ginger. Add the rest of the ingredients to the chopped strawberries; mix well, then spoon over the stuffed berries. Makes 6 appetizers.

Sloat Notes:     

  • Read all about the exciting new edibles in our stores this spring: Honeyberry and Seaberry.
  • Did you know that each month we publish the latest Sloat Garden Center Hot Deals enewsletter that features special offers and BIG savings??  Sign up to receive this and other fabulous enewsletters here.     
  • grpWhat's new about our Gardener's Reward Program?  Two words: Quick rewards. This popular reward program is now even easier to use because we're giving out rewards right at check out. Receive a $5.00 Coupon for every 200 points you earn. Each dollar spent earns one (1) point.  Coupons are redeemable toward your next purchase.
Sloat Recipe Box 
Sloat Recipe Box

Need more recipe ideas? Check out our recipes from the garden. 

 

Have a garden recipe to share?

Send it to sloat@sloatgardens.com. If we pick your recipe we'll mail you a $25 Sloat Garden Center gift card! (Note: Recipes need to include vegetables, fruit or herbs you can grow).

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