However despite many setbacks, people such as Janice Parker with

Pro Sayulita and Brian Singleton with Firefighters Without Borders, have made much progress. Bilingual signs and warning flags have been erected on the dangerous north side and a lifeguard tower now stands in front of an especially dangerous area where MarkStoneburg tragically drowned last winter from rough seas and a rip tide. This terrible situation is one of the primary motivations for these important safeguards to be put in place. 

Precautions taken include more lifeguards and patrols, the newly purchased rescue boards, and a sort of neighborhood watch over the beach. It is estimated that about 150 rescues have been made this season with the hodgepodge of safety nets, and perhaps many more were saved from putting themselves into danger because of the warning signs. 

And although this season draws to an end the effort to make our shores safer, will still continue. Countless more will be saved thanks to the tireless efforts of the many residents who donate their time and energy into making sure signs are posted and warnings are given. There are many plans in the works for next season so in the mean time be safe Sayulita!

The Merchant Association of Sayulita AC, invites you to join them to participate in projects to help solve many problems here in Sayulita. The association aims to solidify Sayulita's image of a secure, peaceful, and bueatiful place. The following is an overview of the association along with it's membership requirements and goals.

Officers:

President: Rodrigo Pe�a Segovia (Wakika and Sayulita Rustica)

Vice-President: Gabriel Gallegos Perez (Sayulita Coastal Properties)

Treasurer: Manuel Rodriguez Navarrete (Alas Blancas Restaurant)

Deputy Treasurer: Belinda (Blue Bell Ice Cream)

Secretary: Sonia Gallegos Perez (Forever Boutique and Avalos Sayulita Realty

Government Relations:  Doreli Jessica Ramos (El Espresso Cafe)

Marketing: Ruben Rodriguez (Ruben's Deli)

Mission

Lead and promote tourism in Sayulita with a strategic vision and through planning, development, and promotion make Sayulita a notable destination in national and international markets. Additionally to strengthen the competitiveness of the tourism industry, which will create more jobs and a higher quality of life for the community of Sayulita.

Vision

The brand of "Sayulita" will be positioned as a competitive and leading destination for the domestic tourism market, distinguished by the quality and diversity of the amenities it has to offer, and the sustainable development it will bring to the region. This development will bring economic benefits to the people and an increased demand for investment opportunites.

Goals

a) Unite all owners, operators and general managers who operate legal trade organizations within the local market and around Sayulita [and Beach District].

b) Represent a common way to handle cooperation with other sectors and authorities to improve and promote local businesses.

c) Promote local awareness of the importance of maintaining a sustainable, organized, and strong local trade.

d) Promote the tourism image of the region, strengthening the relationship with the national and international tourist market, capable of attracting tourists to the many high quality buisnesses.

e) Manage on behalf of the association and its members for the benefit of third parties, all aspects and issues that impact directly or indirectly on the local and tourist trade in the region.

f) Manage on behalf of the association and to benefit the community and environment for others, to promote the preservation of natural heritage in how the local market operates.

g) Promote tourism through publicity at national and international levels, as well as coordination of efforts to negotiate with the public sector and regulate the entry of the private sector.

h) Share among all partners, knowledge, and experience to develop and streamline a particular and general operation between local businesses and the region.

i) Acquire real and personal property necessary and indispensable for the realization of its goals.

j) Encourage relationships with other similar national and international organizations.

k) Perform all acts and enter into contracts and agreements that are legal and follow all objectives of the law.

Requirements to join:

- A registration of only $500.00 pesos 

- RFC

- IFE

- Operating License

- And a bimonthly fee of :

$ 500 pesos: for Lodging, Hotels, Bungalows, House Rentals, and Real Estate members

$ 400 pesos: for Food, Restaurants, Groceries members

$ 300 pesos: for Boutiques, Jewelry, Clothing, and Crafts members

$ 200 pesos: for Commerce, Misc defined businesses

About five years ago, a Wisconsinite by the name of Todd Bol built a miniature one-room schoolhouse as a tribute to his mother, a retired schoolteacher. Bol placed the schoolhouse, which he had mounted on a post, in his front yard. He filled the schoolhouse with books and hung a sign that read "Free Books."

Bol's little schoolhouse caught the attention of a number of people. In no time at all, what started out as a tribute to one person's mother, turned into a worldwide movement. Today it is believed that there are almost 15,000 Little Free Libraries! There is even a Little Free Library in Bucerias!

This month Costa Verde International School (CVIS) unveils its own

Little Free Library. The library resides in front of the school. It will be filled with books that all community members are welcome to take. So be on the lookout for it. If a book catches your interest, please

 feel free take it. If you have a book you would like to add to the CVIS Little Free Library, please do so.

Happy reading!

The selected wines for each course will be paired with your food and will surely delight your palate and your senses.  Make your reservation now by calling 311.258.4155, or view our menu here.  Plan to come to this culinary feast.

The soothing sound of the garden waterfall, tasteful antique decorations, and an open kitchen where the chef creates culinary wonders within view of diners, are just the beginning of this adventure full of flavour and pleasure. The majority of the ingredients on the meticulously prepared menu are seasonal and from local farmers. The artisanal Tequila, wine list, and beers are carefully selected.

Here imagination, exceptional flavour, quality and attention to details are reflected in delicious seasonal creations. In addition to the fantastic menu options Bistro Organico offers, you can also bring home a wide array of products like freshly baked breads, vegan cookies, raw organic chocolates, Berry Pie, and artisanal local goodies from the small Gourmet Tiendita.

Fair trade, local, organic ingredients, and care of the environment are part of the philosophy of this wonderful and innovative eatery that invites you to enjoy pleasant atmosphere accompanied by unique dishes that will fascinate your palate.

Specialty: Seafood and Organic Gardening.

Breakfast & Lunch: 8 am to 2 pm Daily.

Dinner: 5 pm to 10 pm Mon to Sun.