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"Gourmet Friday" Surf N' Turf Buffet at Gordon's
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Chef Andrew McLaughlin
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Friday, October 26,
5 to 9 p.m.
Reservations:
(239) 213-1441, ext. 214
Starters
Peel and Eat Shrimp
Cocktail sauce and lemons
Chopped Salad
Iceberg lettuce with chick peas, cucumbers, red onion, sweet baby peas, feta cheese and lemon-pepper vinaigrette
Steamed Snow Crab Clusters
With drawn butter
Fresh Mozzarella and Tomato Salad
Blue Point Oysters on the Half Shell
Entrées Seared Pork Flat Iron With caramelized onions and crimini mushrooms Baked Trigger Fish Baked with sliced roma tomatoes,
julienne shallots, with white wine and lemon Chicken Marsala Over penne pasta Carving Station Slow Roasted Prime Rib Au jus, horseradish sauce
$40 per person, plus tax & gratuity
Reservations: (239) 213-1441, ext. 214
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Customer Appreciation Discount
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Click here to print.
Present the completed form to your server to
redeem a $5 discount on any adult entree or
Sunday brunch for two at Gordon's on the River,
now through October 31, 2012.
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Restaurant Reservations
Private Events
Social or Corporate Memberships
Launch Requests
Marine Service Center
Leasing, Brokerage & Storage
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Gordon's on the River Thursday, Friday, Saturday 5 to 9 p.m Sunday Brunch
10 a.m. to 2 p.m. | 
Jack's River Bar Wednesday thru Saturday
11 a.m. to 9 p.m.
Sunday
11 a.m. till close |
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Naples Harbour is Located at:
475 North Road
Naples, Florida 34104
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Friday, October 26
6 to 9 p.m.
Saturday, October 27
1 to 5 p.m.
With Patrick 'Monkey' Mitchell
Sunday, October 28
2 to 6 p.m.
With Patrick 'Monkey' Mitchell
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Jack's Poolside Bar
Closed for Private Party
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Saturday, October 27
After 6 p.m.
Jack's River Bar's outdoor bar, will be closed beginning at 6 p.m. to accommodate a
private party.
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Saturday October 27
3 p.m.
Crab Toss Contest
At Jack's River Bar
With Live Music
Sunday October 27
3 p.m.
Bikini Contest At Jack's River Bar With Live Music The winner will receive an outfit from Back Water Babes, valued at $53.
Saturday & Sunday
October 27 & 28
10 a.m. to 5 p.m.
Tasting Booth at Bayfront
Visit our tasting booth at Bayfront to
tasty lump crab-mango spring roll along with live music, kids activities and more.
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Thursday, November 22
Noon to 5 p.m.
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October 31, 4 to 8 p.m.
At Jack's River Bar
Kids in costume can receive a free kids meal with the purchase of one adult entree from Jack's menu from 4 to 8 p.m. on Wednesday, October 31. Kids can also have fun at the crafts table or decorating cupcakes.
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Born Today!
 Please welcome and congratulate our harbour master, Darren, the proud dad of a baby boy named Dylan, born at 11:45 a.m., weighing in at 7 lbs., 19 1/2" long.
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