ENDORSE BEEF FOR HEALTH & WELLNESS |
Shoppers are hungry for nutrition knowledge and consider supermarkets a trustworthy source of information. Retailers have the opportunity to influence purchase decisions through in-store nutrition education efforts. Recent research shows how sharing beef's positive nutritional attributes through cooking demonstrations, interactive kiosks and personal interaction with Registered Dietitians (RDs) are effective ways to stimulate lean beef sales. |
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BEEF CHUCK CUTS
Stocking the meat case with beef cuts from the chuck can drive profits for your meat department while offering customers affordable beef options. Beef chuck cuts can be easily grilled, slow-cooked in the crock pot, stir-fried or traditionally roasted. Your shoppers may not know how to prepare chuck cuts, so use our educational resources to teach the proper prep and cooking methods for cuts such as Flat Iron, Denver Steak, Ranch Steak and Chuck Eye Steak. |
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TREND WATCH: PREPARED FOODS AT RETAIL |
Sales of prepared food at retail hit $37 billion in 2012 and continue to grow. The popularity of the hot bar, salad bar and in-store dining is driven by shoppers' needs for quick and easy, high-quality meal options at an affordable price. Braised beef dishes are perfect for the prepared foods section and are simple to prepare, profitable and hold well on a hot bar. Visit our recipe database for ideas on braised beef meals to merchandise to shoppers. |
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