Hors d'oeuvres:
*Pickled cherry tomato and Vietnamese meatball skewer, Asian ketchup
*Yellow tomato and corn tart, tomato tartare
1st
*Panzanella-Heirloom tomatoes, brioche, pickled onion, basil
2nd
*Jumbo lump crab salad, green zebra tomato relish, gazpacho sauce, cucumber gel�e
3rd
*Crisp smoked Papa Weaver's pork shoulder, tomato-ginger chutney, Parmesan polenta, kale chip
4th
*Peach and tomato galette, mascarpone whipped cream, candied mint and basil
*Wine pairings are included and will be served with each course.