RSVP DUE BY THIS FRIDAY, August 15th!  
Local Food Hub and The Market at Grelen announce the first in a series of Farm to Table celebrations...
An Heirloom Tomato Dinner
From celebrated chef Paul Deigl of Real Food Catering

Wednesday, August 20, 2014
6 - 9 p.m. 

On the Terrace at 
The Market at Grelen*

$125/person with wine pairings

  Please Register by August 15

*In case of rain, the dinner will be held in the Greenhouse at Grelen
Sponsored by... 
GM Logo
A portion of the proceeds goes to Local Food Hub
Our dinner series celebrates Virginia's food and drink, season by season, and offers the opportunity to meet local farmers and foodmakers while supporting Local Food Hub's work with small family farms in Central Virginia
MENU*
 
Hors d'oeuvres:
*Pickled cherry tomato and Vietnamese meatball skewer, Asian ketchup
*Yellow tomato and corn tart, tomato tartare

1st
*Panzanella-Heirloom tomatoes, brioche, pickled onion, basil

2nd
*Jumbo lump crab salad, green zebra tomato relish, gazpacho sauce, cucumber gel�e

3rd
*Crisp smoked Papa Weaver's pork shoulder, tomato-ginger chutney, Parmesan polenta, kale chip

4th
*Peach and tomato galette, mascarpone whipped cream, candied mint and basil

*Wine pairings are included and will be served with each course.