Great for breakfast or as a snack, we love topping this yogurt with whatever fruit is in season. Since the first berries of 2014 will soon be rolling in, what better time to make this customer favorite...
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 Recipe
EASY SLOW COOKER PULLED PORK
SANDWICHES
As the days get warmer, few of us want to spend time indoors - let alone in a hot kitchen. Although we often associate slow cooker recipes with hearty meals in cooler seasons (comfort meals like beef stew come to mind), the slow cooker, or "crockpot," is perfect for the summer, too - it doesn't heat up the kitchen and allows you to spend your time on more important activities - like lounging by the pool.
This recipe for pulled pork is one of our favorites - not only is it extremely simple to make (total estimated prep time is about 15 minutes), it is always a big hit at bar-b-ques.
INGREDIENTS
* 2 - 3 lb pork roast (butt or shoulder roast are both great, but please know your farmer or choose "humanely raised")
* 1/4 cup apple cider vinegar
* 3 T worcestershire sauce
* 2 t cumin
* 1 jar of your favorite bar-b-que sauce (our favorite is locally made Sara's "hot," available here at the market.)
INSTRUCTIONS
1. Cut any excess fat off pork, season with salt and pepper and place in slow cooker.
2. Mix 1/2 cup water with the cider vinegar, worcestershire sauce and cumin. Pour over pork.
3. Cook on low for 8 - 10 hours or on high for 4 - 5 hours.
4. Remove liquid, remove bone if any, and return pork to slow cooker.
5. Shred pork using 2 forks, then add the bar-b-que sauce. Mix well.
6. Allow to cook for another 1/2 hour or so on high, or until hot.
Serve on rolls of your choice with sliced red onion, cole slaw and extra sauce on the side.
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