The Art of Catering

The Catering Bite!      
September 2015 - Vol 6, Issue 8       
In This Issue
Recipe
Feature Article
Another Raving Fan
Chef Selwyn's Cooking Tip

Events
Quick Links
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Selwyn headshot Sep 2014 Chef
 
I am very humbled and honoured to be receiving the Planet Africa Award for Professional Excellence.

"If we stand tall it is because we stand on the backs of those who came before us."
~Yoruba Proverb

We must stand tall knowing the power, strength and wisdom that comes from God almighty.  Each of us brings to the world unique talents, gifts and abilities. God designed it that way.  When you do what you do, exactly the way you do it, you are sharing God's gifts and someone, somewhere, will benefit from your presence.

My congratulations to all the recipients!  Be proud of your accomplishments, knowing that as your star shines it's lighting the way for future generations.

 
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If you're looking for recipes, tips and creative ideas for your dinner this Thanksgiving, look no further than our archives!

Turkey from Thanksgiving scene Home Again movie

Click here for all your Thanksgiving needs and you'll find:   
- "Plain And Simple Roast Turkey" (a classic recipe for 12) 
- "There's More Than One Way To Prepare A Thanksgiving Turkey" (options for creating a turkey that's a bit different from the norm) 
- "Stuffing (or Not Stuffing) a Turkey" (food safety tips from Chef Selwyn)

Enjoy!
 



Philippians 4:8 - "Finally, brothers, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things."


        F
ollow
        O ne
        C ourse
        U ntil
        S uccessful

 

Wishing you an amazing Thanksgiving!



Stay Blessed,

Selwyn

Chef Selwyn
President & Executive Chef
The Art of Catering Inc.


P.S. Remember to check our availability for your upcoming events!


P.P.S.   NOW AVAILABLE! "The Art of Cooking: Soul of The Caribbean" by Selwyn Richards.   CLICK HERE to grab a copy for yourself or a friend (makes a great gift!)  



Visit The Art Of Catering at: http://www.theartofcatering.com/
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Email Selwyn directly at: selwyn@theartofcatering.com
Phone us at: 905-619-1059


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Another Mouth Watering Recipe
 
Not Like Grannie's Chicken Salad

Ingredients
sandwich
1/3 cup red wine vinegar
1/4 cup minced fresh basil
1 tablespoon olive oil
2 teaspoons olive oil
2 teaspoons sugar
1/8 teaspoon salt
1 pound boneless skinless chicken breasts, cubed
1 pound fresh green beans, broken in half
2 plum tomatoes, Chopped


Method
 
1.  Place 2 teaspoons of oil in a large skillet.  
2.  Add the chicken and cook over medium heat until when pierced with a fork, juice runs clear, about 10 minutes.  
3.  Remove from skillet and allow draining on a paper towel.  
4.  In a large saucepan, place green beans and enough water to just cover the beans.  
5.  Bring to a boil.  
6.  Reduce heat to low, cover the saucepan and allow the beans to simmer about 10 minutes or until just beginning to tender.
7.  Drain well.  
8.  Place the vinegar, basil, 1 tablespoon of oil, sugar and salt in a large mixing bowl.  
9.  Blend the ingredients together well.  
10. Add the cooked chicken, green beans and tomatoes.  
11. Mix well to be sure the chicken, beans and tomatoes are covered completely.  
12. Cover the bowl and refrigerate at least 2 hours.
13. When ready to serve, stir a couple of times to make sure everything is mixed together well after sitting.   
 

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"The Art of Cooking: Soul of The Caribbean" today!
   
THE ART OF COOKING - Soul Of The Caribbean  
 
Feature_ArticleFeature Article
 
Money Saving Lunch Ideas For Frugal Families 

lunch bag Breakfast may be the most important meal of the day, but lunch is what gets you through until dinner time. The price of school lunches rises each year and it is hard for some parents to keep up. This is besides the fact that many lunch menus, not just in schools either, are not as nutritious as they could be. Here are some money saving lunch ideas for frugal families.

1.    Take your lunch. This goes for parents as well as kids. We are tempted to eat out with the group everyday, too. That adds up after awhile. Those cute insulated lunch bags make it easier to carry hot and cold items. We can throw out the brown bags in favor of reusable options which are more environmentally friendly. When you pack your own lunch, you know what is in it so it is easier to avoid a lot of unhealthy fats and junk food.

2.    Make a sandwich. I'm not talking about just any sandwich. This can be a wrap, pita, crustless bread, or bun sandwich. Varying the bread each day will help you decide what ingredients to put on it. You may want turkey with alfalfa sprouts, tomato, and onion on a pita or chicken strips with barbecue sauce, lettuce, and shredded cheese in a tortilla wrap. Many kids like bread without crust for peanut butter (if permitted) and jam sandwiches. This makes lunch fun and your kids are more likely to eat it if they have a creative variety. Invest in single packs of condiments. They can be used in lunches as opposed to putting them on the sandwich and saturating the bread before lunchtime rolls around.

3.    Bottled water and drink crystals. Water has never been the same since they came out with those handy packs of flavorings. You can find them everywhere. Best of all they have five calories or less. You can turn a bottle of water into a drink that is better than soda. Kids love them too.

granola bar 4.    Dessert courtesy of home. Stop! Put down that candy bar and walk away from the vending machine. Instead, choose a better option. Homemade granola can be shaped into bars and used as an after lunch snack. How about dried fruit pieces? They are sweeter than candy bars and won't spike your blood sugar. It's okay to have a treat every now and then, but even at those times you can choose a healthier option than chips or candy. Make a batch of homemade chocolate chip cookies and pack a few in your lunch.

veggies5.    Ice packs. These nifty items will keep lunch from spoiling. The perfect complement to an insulated bag, they allow you to take yogurt or a sandwich with meat and not have to worry about it getting warm before it's time to eat.

  6.    Veggie sticks. Eat them with your sandwich and add some Ranch dressing for dipping.

Lunch doesn't have to come from the school cafeteria or the fast food joint around the corner to be good. Coming from home, it can be healthier, taste better and cost less.  Now that's a combination you can't beat.

 
Another Raving Fan

On behalf of myself and my husband Rad, we would like to thank you, Selwyn and The Art of Catering for making our wedding last weekend such a huge success!!!

People are still raving about the food.  Every single guest said that this was the best food they have ever had at a wedding.  Many people now want to use The Art of Catering for their events, and you will be receiving inquiries soon.

Selwyn outdid himself.  The service and professionalism cannot be matched.  

Again -- thank you so much for everything!

Take care,
Michelle & Rad Dockery

    
Chef Selwyn's Cooking Tip

Use Your Kitchen Scissors

kitchen scissors Right now you probably only use your kitchen scissors for opening packaging and bags of milk. But next time you're trimming fat from a roast, opening pitas or cutting chicken into strips, consider using your scissors! Chefs use them all the time for cutting meats and other food items. It's probably best to have a pair that is designated as food scissors only. And be sure you clean them very well after each use because they do have crevices where bacteria can hide.