H A P P Y  E A S T E R

Please join us for Easter Lunch

on

Sunday Afternoon, April 5, 2015

12:00 noon - 5:00 p.m.


 

Prix Fixe Menu, 4 Courses


 

Mandarin-Cured Scituate Fluke

Charred Red Endive, Paige Mandarin, Sea Beans, Fried Olive

 

Asparagus

Hazelnut Vinaigrette, B�arnaise, Wild Allium

 

❧❧


 

Rabbit Ballotine

Fine Herbs Spaetzle, Kale and Nettle Fonduta


 

Baby Spring Carrot

Caramelized Onion Custard, Scituate Lobster, Sea Rocket


 

❧❧


 

Roasted Haddock

Dried Winter Mushroom Consomm�, Garbanzo Bean, 

Braised Radish

 

Spring Lamb Saddle

Hakurei Turnip, Fava Beans, Kefir-Smoked Yogurt, Mint Oil

 

❧❧

 

Honey-Vanilla Semifreddo

Poached Rhubarb, Lemon Oil, Candied Macadamia

 

Brioche Beignet

Milk Jam, Red Wine Apple Marmalade

 

❧❧


 

$55 per person (does not include tax, gratuity)

Reservations accepted by telephone, 617.661.0009 or online via Opentable. 



Bondir Cambridge

279a Broadway

Cambridge, Massachusetts