Prix Fixe Menu, 4 Courses

Mandarin-Cured Scituate Fluke

Charred Red Endive, Paige Mandarin, Sea Beans, Fried Olive

Asparagus

Hazelnut Vinaigrette, Béarnaise, Wild Allium

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Rabbit Ballotine

Fine Herbs Spaetzle, Kale and Nettle Fonduta

Baby Spring Carrot

Caramelized Onion Custard, Scituate Lobster, Sea Rocket

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Roasted Haddock

Dried Winter Mushroom Consommé, Garbanzo Bean, 

Braised Radish

Spring Lamb Saddle

Hakurei Turnip, Fava Beans, Kefir-Smoked Yogurt, Mint Oil

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Honey-Vanilla Semifreddo

Poached Rhubarb, Lemon Oil, Candied Macadamia

Brioche Beignet

Milk Jam, Red Wine Apple Marmalade

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