It's already Week 14 of your Summer Share!

September is almost here, and at this in-between-seasons time of year the bags are bursting with all the sweet flavors of summer (like tomatoes, corn and stone fruits) but also some early fall apples, squash and grapes. Don't forget to stock up on everything you need for cookouts for the big holiday weekend! To guarantee your order, place a Special Order for anything you've got to have on the grill on Monday.

What's in the bag: all the bags this week have a large head of cabbage, colorful sweet peppers, corn and a bunch of fruit (watermelon, peaches and plums) as well as the summer regulars--zucchini, onions, and tomatoes. The Vegetarian and Vegan Share subscribers will have some broccoli and apples and the Omnivores will have some ground beef, perfect for making burgers this Labor Day Weekend. The Large Share subscribers will also get the first grapes of the season-- a seedless variety--for you to pop into the freezer for a quick, sweet snack, and some tomatillos (also known as "husk tomatoes"). Try them in a salsa verde or in the crockpot with some chicken breasts.

This week's bag is big and heavy, so if you ever need help carrying out to your car just ask your greeter and they'd be happy to lend a hand!

Thanks to everyone who has already signed up for the Winter Share-- we're really excited about this coming season and it's a real help to all of our farmers during the colder months. If you haven't signed up yet, here are all the details on the program-- we'd love to have you along!

Dragon Tongue Beans are coming in your shares this week: enjoy them sliced raw in a salad or very lightly steamed.

Reminders

September Payment Reminder coming up.

If you've made any purchases on account at the back of the truck or you're on our Monthly Payment Plan, you should be receiving a payment reminder email soon. 

You can sign into your account at any time to make a full or partial payment with a credit card (3% processing fee applies), mail in a check (3800 Woodland Ave, Cleveland OH 44115-- just write your email address on the check!), or bring cash or check to your stop. 

Rocky River's stop is moving across the street from Market.

As of two weeks ago, we moved the Rocky River Stop to be down the street from Market restaurant (our former location) on Ingersoll and Linda to accommodate the bigger truck. Turn West onto Ingersoll and we're not even half a block down on the North side of the street (roughly 19860 Ingersoll Drive.)

Announcements

SATURDAY, SEPT 10th 
12 - 2:30pm
Mitchell's in Ohio City 

Do you want to try to make your own baby food, but aren't sure how to get started? With a few guidelines, the right equipment and fresh and nutritious fruits and vegetables, you've got just about everything you need when it comes time to introduce solid foods.

$25 per participant includes lunch (with ice cream, of course!), and a take home recipe packet. 

 MORE DETAILS & RSVP

Registration for Winter Share 2016-17 is now open!

Sign up soon to reserve your spot. 

 MORE DETAILS 

SIGN UP

Featured Products

Grilling Time

It's a big grilling weekend coming up, and we put up a bunch of beef for you to sizzle.

Don't forget to check out our Guide to Making a Great Burger, and other grilling recipes: Trevor's Braised & Grilled Ribs, & Grilled Cabbage.

We have great prices on a bunch of different pasture-raised, grass-fed beef steaks online this week:

T-bone (appx 1 lb) - $16.00
Chuck Arm Pot Roasts (2.6-3 lbs) - $19.00
Porterhouse Steaks (1.6-2 lbs) - $30.00
Beef Round Bottom Rump Roasts (2-2.5 or 3-3.5) - $12.00 & $18.00
Beef Brisket (half- 3 lbs) - $15.00
Round Eye Roast (3.5 lbs) - $29.00
Round Eye Roast (1.5-2 lbs) - $16.00
Extra Ground Beef (1 lb) - $6.00

PLACE A SPECIAL ORDER

Pope's Hot Sauce

You've got a lot of grill plans for this weekend, and we have a a lot of delicious, locally-made & sourced hot sauce to drizzle all over.

Burning River (medium)- this well-balanced hot sauce combines the body and sweet characteristics of vine-ripened Ohio tomatoes that have been cooked into a paste and blended with a medium-hot/hot sauce of a blend of local peppers.

Whiskey River (medium-hot)- this sauce was aged in a bourbon barrel and cooked down with American bourbon.

Local Hotness - (hot) is a blend of the hottest peppers grown in northeast Ohio: Red Cayenne, Jalape�o, Habanero & Scorpion Peppers.

Just $5 each-- pick up all three to sample!

PLACE A SPECIAL ORDER

San Marzano Roma Tomatoes

We have half-bushels of San Marzano Roma tomatoes for sale-- 20 lbs of perfect tomatoes for making sauce to freeze or can for winter!

Check out our Homemade Canned Tomato Sauce recipe and Parker's Pizza Sauce.

Just $18 per half bushel.

PLACE A SPECIAL ORDER

What's in the Bag

Summer Share 2016: Week 14

Just like the weather, contents are subject to change!

Small Omnivore
Large Omnivore
Ground Beef - 1#
Ground Beef - 1#
Green Cabbage
Green Cabbage
Sweet Corn - 4 ears
Sweet Corn - 4 ears
Watermelon - 1 ct
Watermelon - 1 ct
Sweet Peppers
Sweet Peppers
Onion - 1 ct
Onion - 1 ct
Zucchini/Summer Squash
Zucchini/Summer Squash
Dragon Tongue Beans
Dragon Tongue Beans
Plums - 2#
Plums - 2#
Peaches
Peaches
Roma Tomatoes - 3#
Roma Tomatoes - 3#

Broccoli

Basil

Reliance Seedless Grapes

Tomatillos

Chicken Patties

Small Vegetarian	Large Vegetarian
Broccoli	Broccoli - 2 heads
Green Cabbage	Green Cabbage
Sweet Corn - 4 ears	Sweet Corn - 4 ears
Watermelon - 1 ct	Watermelon - 1 ct
Sweet Peppers	Sweet Peppers
Onion - 1 ct	Onion - 1 ct
Zucchini/Summer Squash	Zucchini/Summer Squash
Dragon Tongue Beans	Dragon Tongue Beans
Plums - 2#	Plums - 2#
Peaches	Peaches
Roma Tomatoes - 3#	Roma Tomatoes - 3#
Apples	Apples
	Basil
	Reliance Seedless Grapes
	Tomatillos
	Cantaloupe

Vegan
Broccoli
Green Cabbage
Sweet Corn - 4 ears
Watermelon - 1 ct
Sweet Peppers
Onion - 1 ct
Zucchini/Summer Squash
Dragon Tongue Beans
Plums - 2#
Peaches
Roma Tomatoes - 3#
Apples

PLACE A SPECIAL ORDER

What's Cooking?

Recipes featuring this week's bag contents


Bag contents in recipe: Cabbage, Ground Beef, Onion, Roma Tomatoes

Tomato, Beef & Cabbage Casserole 

Healthy, easy, and filling comfort food at it's best. Just a handful of ingredients and spices and best of all, only one pot to wash after it's been scraped clean.

Click here for recipe


	Bag contents in recipe: Zucchini, Basil

Tomato & Eggplant Zucchini Noodles

This "pasta" dish is vegan and gluten free but full of flavor. Use the freshest summer vegetables, a splash of oil and a pinch of salt and pepper and you have a hearty meatless meal for a warm summer night.

Click here for recipe