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It's Pizza Time for Week 12!
Finally after all the intense heat, we've had some rain-- and how. Hope everyone's gardens came out unscathed from the storms! The moisture has been appreciated down on the farms, though, and we have another huge bag for you guys because of it all.
What's in the bag: it's time to make some pizza! Everyone will get 2 balls of our freshly made pizza dough. They contain just whole wheat flour, honey (Vegans-- if you keep honey-free, please request a substitute at pick up), kosher salt, yeast, sunflower oil and water.
The Omnivore Share subscribers will get a 1# bulk package of our Italian Sausage, and the Large Share subscribers, Vegetarians and Vegans will all have some sweet corn, melons and kale. There is a 6 oz piece of Flat Rock Abondance-style (like parmesan) cheese from Canal Junction, and the Large Subscribers will also get a half-pint of our Candied Jalape�os which make a delicious pizza topping.
Oh, and just so many tomatoes-- Romas, Heirlooms, and cherry tomatoes. In case you also have over-producing tomato plants in your backyard and they're crowding your countertop, here is our Tomato Guide and our Pinterest Board dedicated to "All Things Tomatoes." Did we mention you're also getting peaches and blackberries and peppers and leeks? It's a huge bag, so make some salads and pizzas and invite over the neighbors.
Also, please post your pizza creations to Facebook or Instagram and tag us-- we love to see what you guys do with your shares!
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Pizza Pinwheels are a delicious, kid-friendly, and easy weeknight dinner or after-school snack!
1) Allow dough to thaw in fridge, then set on countertop to double in size (app 30-45 min.)
2) Prep your ingredients (tomato sauce, browned meat or sliced pepperoni, some shredded cheese and sliced peppers) while dough rises.
3) Set oven to 425.
4) Roll dough flat and thin on a cornmeal dusted counter top.
5) Spread a thin layer of toppings, sauce first, onto the pizza crust.
6) Roll up the long way, use some water to pinch and seal the edges, and slice into 1/2" pieces. Arrange on a baking sheet.
7) Bake 10 minutes, reduce heat to 375 and bake an additional 10 minutes until golden brown, optionally adding some extra grated cheese on top for the last 2 minutes.
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Rocky River's stop is moving across the street from Market.
We are moving the Rocky River pick up location right across from Market restaurant on Ingersoll and Linda. We've been using the big truck lately (super helpful with these big bags and how big this stop has become) but we're clogging up Market's lot and we need some more wiggle room!
We'll have a chalkboard sign up and you'll see the truck from the street. See you on Saturday!
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Tomato Sauce
No need to be bashful about it-- our Tomato Sauce is ridiculously good. If you're not up for making your own sauce (try Parker's Pizza Sauce recipe), pick up a few pint jars this week for pizza sauce for your homemade pies! Just $6 per pint, each of which is stuffed full of tomatoes, spices, fresh herbs and olive oil.
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Blackberries
We have a haul of blackberries this week-- pick up a few extra pints to make a blackberry jam or blackberry-peach cobbler, or just freeze them on a cookie sheet and pop them in freezer bags for smoothies!
$5 per pint, $9 for two, or $45 for a flat of 12.
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Side of Beef
We have one side of grass-fed beef for sale from Wholesome Valley Farm-- please call (800) 861-8582 or reply to this email right away to claim it!
It's cut into Trevor's preferred cuts ( email us for cut list), and the hang weight is 367# (usable yield is roughly 60% after processing.) Normally $3.90/lb hanging weight on sale for $3.75 (plus kill fee $25 and processing fee of $0.50/lb.) Total cost for this side: is $1584.75.
From Trevor:
"These are some of nicest steers we've ever had down at Wholesome Valley. A cross between Standard and Low-Lying Angus (smaller framed animal that fleshes out better on grass.) One thing you look for when finishing out beef on grass, which is leaner than soy/corn fed beef, is a full and fatty brisket, and fat rump around tail like hockey puck on either side. If you get that on grass you're doing really well with your grass program, and these are great."
There is only one, so if it sells out we'll put you on an interest list for fall (whole, half and quarters will be available.)
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What's in the Bag
Summer Share 2016: Week 12
Just like the weather, contents are subject to change!
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Small Omnivore
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Large Omnivore
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Italian Sausage Bulk
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Eggplant: 2 ct
| Eggplant: 2 ct
| Roma Tomatoes - 3#
| Roma Tomatoes - 3#
| Flat Rock Cheese - 6 oz
| Flat Rock Cheese - 6 oz
| Green Peppers - 2
| Green Peppers - 2
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Pizza Dough* - 2 balls
| Pizza Dough* - 2 balls
| Onion - 1
| Onion - 1
| | Cherry Tomatoes - 1 pt | Cherry Tomatoes - 1.5 pt
| | Peaches - 6 to 7 | Peaches - 6 to 7
| Blueberries - 1 pt
| Blueberries - 1 pt
| Leeks - 1 bunch
| Leeks - 1 bunch
| Yellow Squash - 2 ct
| Yellow Squash - 2 ct
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Red Seedless Watermelon
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| Sweet Corn - 4 ears
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| Carrots - 1 bunch
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| Kale - 1 bunch
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| Candied Jalape�os - 1/2 pt
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Small Vegetarian
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Large Vegetarian
| | Sweet Corn - 4 ears | Sweet Corn - 4 ears
| Eggplant: 2 ct
| Eggplant: 2 ct
| Roma Tomatoes - 3#
| Roma Tomatoes - 3#
| Flat Rock Cheese - 6 oz
| Flat Rock Cheese - 6 oz
| Green Peppers - 2
| Green Peppers - 2
| Pizza Dough* - 2 balls
| Pizza Dough* - 2 balls
| Onion - 1
| Onion - 1
| Cherry Tomatoes - 1 pt
| Cherry Tomatoes - 1 pt
| | Peaches - 6 to 7 | Peaches - 6 to 7
| Blueberries - 1 pt
| Blueberries - 1 pt
| Leeks - 1 bunch
| Leeks - 1 bunch
| Yellow Squash - 2 ct
| Yellow Squash - 2 ct
| Red Seedless Watermelon
| Red Seedless Watermelon
| Kale - 1 bunch
| Carrots - 1 bunch |
| Kale - 1 bunch |
| Candied Jalape�os - 1/2 pt
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| Heirloom Tomatoes - 1.5# |
| Blackberries - 1 pt |
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Vegan
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| Sweet Corn - 4 ears
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| Eggplant: 2 ct
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| Roma Tomatoes - 3#
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| Carrots- 1 bunch
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| Green Peppers - 2
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| | Pizza Dough* - 2 balls (contains honey; please ask for substitute if needed.) |
| Onion - 1
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| Cherry Tomatoes - 1 pt
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| Peaches - 6 to 7
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| Blueberries - 1 pt
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| Leeks - 1 bunch
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| Yellow Squash - 2 ct
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| Red Seedless Watermelon
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| Kale - 1 bunch
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| | Heirloom Tomatoes - 1.5# |
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*Pizza Dough contains: whole wheat flour, sunflower oil, yeast, kosher salt, honey and water.
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What's Cooking?
Recipes featuring this week's bag contents
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Bag contents in recipe: Italian Sausage, Eggplant, Roma Tomatoes, Pizza Dough, Green Peppers, Onion, Cherry Tomatoes, Peaches, Yellow Squash, Kale | |
Pizza Guide
Never made pizza at home before? Even if you're a master pie-slinger, check out our guide to making parlor-worthy 'za at home! Need topping ideas? Check out our Pinterest Board, "Pizza!"
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Bag contents in recipe: Sweet Corn, Green Peppers, Yellow Squash, Cherry Tomatoes, Onion |
Sunflower Soup
The bright yellow color, complex flavor and smooth texture will have your diners guessing "what's in this soup!?" It's entirely vegetarian--roasted veggies, soaked sunflower seeds and spices--and can be made vegan with a sub for the garnish of cream at the end. Serve with some sliced cherry tomatoes and extra sunflower seeds on top.
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Spicy Eggplant & Potato Curry
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Braised Leeks
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Parker's Pizza Sauce
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Bag contents in recipe: Eggplant, Tomatoes, Onion |
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Bag contents in recipe: Leeks |
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Bag contents in recipe: Roma Tomatoes, Onion, Carrot |
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Fresh Fork Market | 3800 Woodland Avenue Cleveland OH 44115
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