No need to be bashful about it-- our Tomato Sauce is ridiculously good. If you're not up for making your own sauce (try Parker's Pizza Sauce recipe), pick up a few pint jars this week for pizza sauce for your homemade pies!

Just $6 per pint, each of which is stuffed full of tomatoes, spices, fresh herbs and olive oil.

We have a haul of blackberries this week-- pick up a few extra pints to make a blackberry jam or blackberry-peach cobbler, or just freeze them on a cookie sheet and pop them in freezer bags for smoothies! 

$5 per pint, $9 for two, or $45 for a flat of 12. 

We have one side of grass-fed beef for sale from Wholesome Valley Farm-- please call (800) 861-8582 or reply to this email right away to claim it! 

It's cut into Trevor's preferred cuts (email us for cut list), and the hang weight is 367# (usable yield is roughly 60% after processing.) Normally $3.90/lb hanging weight on sale for $3.75 (plus kill fee $25 and processing fee of $0.50/lb.)  Total cost for this side: is $1584.75. 

 From Trevor:

"These are some of nicest steers we've ever had down at Wholesome Valley. A cross between Standard and Low-Lying Angus (smaller framed animal that fleshes out better on grass.) One thing you look for when finishing out beef on grass, which is leaner than soy/corn fed beef, is a full and fatty brisket, and fat rump around tail like hockey puck on either side. If you get that on grass you're doing really well with your grass program, and these are great." 

There is only one, so if it sells out we'll put you on an interest list for fall (whole, half and quarters will be available.)