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Hi there!
It's Week 11 of your Summer Share, and we're halfway through!
It's the halfway point of your Summer Share with Fresh Fork Market, and we hope you've been enjoying it so far. We have another big bag for you this week-- we are at the high point of bumper crops these next few weeks, so get out your spiralizers and melon ballers because you are going to be eating a lot of fresh fruits and veggies!
What's in the bag: the omnivores have pack of our new Fresh Turkey Kielbasa. Fresh simply means not smoked, and they contain just turkey, garlic, salt and pepper. Best preps: lightly poach and grill, or roast, or cook sous-vide if you're really into kitchen gadgets. Turkey is a lean meat, so don't overdo it! Would go well with something sweet, like thinly sliced melon on a salad, or alongside sautéed/grilled peaches and tomatoes.
Otherwise, you've all got some thin purple filet beans, ingredients for a gazpacho, a potato-leek soup, and the Large Share subscribers can have BLTs! The Vegetarian and Vegan subscribers are getting a selection of fruits (including a Crenshaw melon, which is sort of like a cross between a Cantaloupe and a Honeydew), so whip up some smoothies or cool soups to beat the heat.
We are halfway through the season now, and we are just beginning our preparations for the 2016-17 Winter Share and Thanksgiving! Can't believe we' re thinking about Brussels sprouts and sweet potatoes, but it'll be here before we know it. Keep posted to your newsletters to see the updates about registration and ordering.
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Each season, you'll see hundreds of different fruits, vegetables, cheeses, meats, grains and more locally-produced foods, and many heirloom varieties that thrive on our small, NE Ohio farms.
Some of them might be totally new to you, like this beautiful Yellow Doll Watermelon that's coming in your shares this week.
If you ever wonder "what is that veggie?" we have a Visual Guide to all of our foods. Also, every week on Wednesday afternoons we post pictures of the Bag Contents for that week.
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Time for your August Payment.
If you're on our Monthly Payment Plan or have a balance on your account from purchases made at the back of the truck you should have received your payment reminder yesterday.
Please just shoot us an email ( info@freshforkmarket.com) or call 800-861-8582) if you have any questions about your account balance. You can also make a full or partial payment at any time by signing into your account and pay with a credit card, or bring a check or cash to the stops this week.
If you're paying with check either by bringing it into the stops or by mail (3800 Woodland Avenue, Cleveland OH 44115), please write your email address associated with the account on the check.
If you're paying with cash, please remember to ask your Greeter for a receipt.
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Sweet Corn!
$5 per dozen or $3 for a half dozen. Get them while they're fresh!
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What's in the Bag
Summer Share 2016: Week 11
Just like the weather, contents are subject to change!
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Small Omnivore
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Large Omnivore
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Yellow Doll Watermelon
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Purple Filet Beans - 1#
| Purple Filet Beans - 1#
| Candy Striped Beets - 1 bunch
| Candy Striped Beets - 1 bunch
| Swiss Chard - 1 bunch
| Swiss Chard - 1 bunch
| Green Peppers - 2
| Green Peppers - 2
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Leeks - 1 large or bunch small
| Leeks - 1 large or bunch small
| Yukon Gold Potatoes - 3#
| Yukon Gold Potatoes - 3#
| | Heirloom Tomatoes - appx 1.5# | Heirloom Tomatoes - appx 1.5#
| Fresh Turkey Kielbasa - 1#
| Fresh Turkey Kielbasa - 1#
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| Cherry Tomatoes - 1 pt
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| Vanette Plums - 1 qt
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Lettuce - 1 head
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| Bacon
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Small Vegetarian
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Large Vegetarian
| Yellow Doll Watermelon
| Yellow Doll Watermelon
| Purple Filet Beans - 1#
| Purple Filet Beans - 1#
| Candy Striped Beets - 1 bunch
| Candy Striped Beets - 1 bunch
| Swiss Chard - 1 bunch
| Swiss Chard - 1 bunch
| Green Peppers - 2
| Green Peppers - 2
| Leeks - 1 large or bunch small
| Leeks - 1 large or bunch small
| Yukon Gold Potatoes - 3#
| Yukon Gold Potatoes - 3#
| Heirloom Tomatoes - appx 1.5#
| Heirloom Tomatoes - appx 1.5#
| Crenshaw Melon
| Crenshaw Melon
| Cherry Tomatoes - 1 pt
| Cherry Tomatoes - 2 pts
| Vanette Plums - 1 qt
| Vanette Plums - 2 qts
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| Lettuce
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| Blackberries - 1 pt |
| Candy Onion - 1 ct |
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Vegan
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| Yellow Doll Watermelon
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| Purple Filet Beans - 1#
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| Candy Striped Beets - 1 bunch
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| Swiss Chard - 1 bunch
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| Green Peppers - 2
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| | Leeks - 1 large or bunch small |
| Yukon Gold Potatoes - 3#
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| Heirloom Tomatoes - appx 1.5#
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| Crenshaw Melon
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| Cherry Tomatoes - 1 pt
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| Vanette Plums - 1 qt
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What's Cooking?
Recipes featuring this week's bag contents
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|  | | Bag contents in recipe: Tomatoes, Crenshaw Melon, Green Peppers | |
Melon & Tomato Gazpacho
A melon-twist on a classic summer dish! Use up some ay old bread and loads of sweet, cool summery produce for this soup.
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| | Bag contents in recipe: Beets |
Maple-Roasted Beets with Polenta
Beets are often nicknamed "Nature's Candy," but we're boosting the sweet & tart with the maple and vinegar while roasting. Serve on top of creamy goat cheese polenta, and top off with a spoonful of extra maple syrup and fresh thyme leaves.
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Fresh Salsa
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Pesto with Sweet Corn & Crispy Bacon
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Kielbasa & Sauerkraut Casserole
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Bag contents in recipe: tomatoes, green peppers |
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| | Bag contents in recipe: Cherry Tomatoes, Swiss Chard, Bacon |
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| | Bag contents in recipe: Turkey Kielbasa, Yukon Gold Potatoes |
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Fresh Fork Market | 3800 Woodland Avenue Cleveland OH 44115
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